Pumpkin-shaped shortbread sandwich cookies are a delightful treat perfect for any occasion. These Nutella Pumpkin Cookies combine soft, melt-in-the-mouth cookie goodness with the indulgence of vegan-friendly Nutella. Ideal for Halloween baking or a cozy afternoon snack, these cookies will impress friends and family alike with their unique flavor and charming shape.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and quick preparation, this recipe is perfect for bakers of all levels.
- Delicious Flavor: The combination of pumpkin spice and Nutella creates a rich and satisfying taste that everyone will love.
- Versatile Treat: Perfect for Halloween parties, fall gatherings, or just a sweet snack at home.
- Vegan-Friendly: Made with dairy-free butter and vegan Nutella, these cookies cater to various dietary preferences without compromising on flavor.
- Fun Presentation: The pumpkin shape adds a festive touch that makes these cookies a visual delight.
Tools and Preparation
Before you start making your Nutella Pumpkin Cookies, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Cookie cutter (pumpkin-shaped)
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly to achieve the perfect dough texture.
- Cookie cutter: Using a pumpkin-shaped cookie cutter not only adds fun but also makes your cookies festive and appealing.
- Baking tray: A good-quality baking tray ensures even heat distribution, preventing unevenly baked cookies.
Ingredients
To make your delicious Nutella Pumpkin Cookies, you will need the following ingredients:
For the Cookie Dough
- 200g of dairy-free block butter (cold and cubed)
- 100g of caster sugar
- 300g of all-purpose / plain flour
- 4 tablespoons of caster sugar
- 2 teaspoons of pumpkin spice (See notes for details)
For the Filling
- 1 jar of Vegan Nutella (I use Natures Store)
Instructions:
Servings: 8, 8-10
Prep Time: 5 minutes
Cook Time: 488691 hours 6 minutes 21 seconds
Total Time: 25 minutes
Course: Cookies
Cuisine: American
Keywords: Vegan Pumpkin, Nutella, Halloween baking, Halloween cookies, Pumpkin cookies
How to Make Nutella Pumpkin Cookies
Step 1: Prepare the Dough
- In a mixing bowl, combine the cold dairy-free butter and caster sugar. Mix until creamy.
- Gradually add in the all-purpose flour and pumpkin spice. Mix until a dough forms.
- Chill the dough for about 15 minutes in the refrigerator for easier rolling.
Step 2: Shape the Cookies
- Preheat your oven to 180°C (350°F).
- Roll out the chilled dough on a floured surface to about 0.5cm thickness.
- Use your pumpkin-shaped cookie cutter to cut out shapes from the dough.
- Place the cookies on a baking tray lined with parchment paper.
Step 3: Bake Your Cookies
- Bake in the preheated oven for about 10-12 minutes or until lightly golden around the edges.
- Once baked, let them cool completely on a wire rack before assembling.
Step 4: Assemble with Nutella
- Spread a generous amount of vegan Nutella onto half of the cooled cookies.
- Top each with another cookie to create sandwiches.
Enjoy your delicious Nutella Pumpkin Cookies as a delightful treat during fall festivities or any time you crave something sweet!
How to Serve Nutella Pumpkin Cookies
Nutella Pumpkin Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies offer versatility and deliciousness.
With a Glass of Almond Milk
- A chilled glass of almond milk complements the rich flavors of the cookies, providing a refreshing contrast.
As a Dessert Platter
- Arrange Nutella Pumpkin Cookies on a colorful platter alongside fresh fruit, such as apple slices or berries, for an appealing dessert display.
Paired with Coffee or Tea
- Enjoy these cookies with your favorite coffee or herbal tea to enhance the flavors and create a cozy atmosphere.
Gift Packaging
- Wrap them in decorative boxes or tins to create charming gifts for friends and family during the fall season.
How to Perfect Nutella Pumpkin Cookies
To ensure your Nutella Pumpkin Cookies come out perfectly every time, consider the following tips:
Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps maintain their shape and enhances flavor.
Use Cold Butter: Starting with cold butter allows for flakier cookies, giving them that melt-in-your-mouth texture we love.
Measure Flour Accurately: Use a kitchen scale to measure your flour precisely. This prevents dry cookies and ensures they turn out soft and chewy.
Avoid Overbaking: Keep an eye on your cookies while baking. They should be lightly golden around the edges but still soft in the center when you take them out.
Best Side Dishes for Nutella Pumpkin Cookies
Nutella Pumpkin Cookies can be paired with various side dishes to elevate your treat experience. Here are some great options:
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balance to the sweetness of the cookies.Vegan Chocolate Mousse
A rich vegan mousse pairs beautifully, creating a decadent dessert combination.Pumpkin Spice Latte
This classic fall drink enhances the pumpkin flavor in your cookies, making it perfect for chilly days.Spiced Nuts
Roasted spiced nuts provide crunch and make for an excellent contrast in texture to the soft cookies.Coconut Yogurt Parfait
Layer coconut yogurt with granola and berries for a light and satisfying side dish that complements the cookies well.Homemade Applesauce
This simple treat adds moisture and sweetness, making it an ideal pairing with Nutella Pumpkin Cookies.
Common Mistakes to Avoid
- One common mistake is using room temperature butter. Cold butter helps create a flaky texture, so make sure to keep it chilled.
- Another mistake is overmixing the dough. Overmixing can lead to tough cookies. Mix just until combined for a tender bite.
- Skipping the chilling step is also a common error. Chilling the dough helps the cookies hold their shape, so don’t skip this step!
- Be careful of not measuring flour properly. Too much flour can make your cookies dry. Use a kitchen scale or spoon and level method for accuracy.
- Ignoring the pumpkin spice ratio can affect flavor. Adjust the spices to your preference for a richer taste in your Nutella Pumpkin Cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Keep them separated with parchment paper to prevent sticking.
Freezing Nutella Pumpkin Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They will last up to 3 months in the freezer.
Reheating Nutella Pumpkin Cookies
- Oven: Preheat to 350°F (175°C), warm cookies for about 5 minutes for best results.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Place cookies in a skillet over low heat for about 1 minute, flipping halfway through.
Frequently Asked Questions
What are Nutella Pumpkin Cookies?
Nutella Pumpkin Cookies are soft and delicious shortbread sandwich cookies filled with creamy vegan Nutella, perfect for indulging during autumn.
Can I customize Nutella Pumpkin Cookies?
Yes! You can add nuts, chocolate chips, or different spices like cinnamon or nutmeg to tailor these cookies to your taste.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend; just ensure it’s suitable for baking.
How long do Nutella Pumpkin Cookies last?
In an airtight container, they last about 5 days in the refrigerator or up to 3 months if frozen properly.
Final Thoughts
Nutella Pumpkin Cookies are not only delightful but also versatile, making them perfect for any occasion. Feel free to customize them with your favorite ingredients and impress friends and family with this simple yet indulgent treat!
Nutella Pumpkin Cookies
Indulge in the delightful taste of Nutella Pumpkin Cookies, a perfect blend of soft shortbread and creamy vegan chocolate hazelnut spread. These charming cookies, shaped like pumpkins, are ideal for fall gatherings, Halloween celebrations, or simply as a sweet afternoon treat. With their rich pumpkin spice flavor and easy preparation, these cookies are sure to impress friends and family alike. They cater to various dietary preferences while maintaining deliciousness, making them a true crowd-pleaser.
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
Ingredients
- 200g cold dairy-free block butter
- 100g caster sugar
- 300g all-purpose flour
- 2 teaspoons pumpkin spice
- 1 jar vegan Nutella
Instructions
- In a mixing bowl, cream together the cold dairy-free butter and caster sugar until smooth.
- Gradually incorporate the all-purpose flour and pumpkin spice until a dough forms. Chill for 15 minutes.
- Preheat your oven to 180°C (350°F). Roll out the chilled dough to about 0.5cm thick and cut out shapes using a pumpkin-shaped cookie cutter.
- Place the cookies on a baking tray lined with parchment paper and bake for 10-12 minutes or until lightly golden. Cool completely on a wire rack.
- Spread vegan Nutella on half of the cooled cookies and top with another cookie to create sandwiches.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg