I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time and I’m thrilled to share my favorite version! This recipe combines a perfect balance of chewy oats and rich chocolate, making it suitable for any occasion—from casual snacks to festive gatherings. With no spices or cinnamon, the true flavor of oatmeal shines through. Plus, the unique method of blending some oats ensures a delightful texture that melts in your mouth.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect for both beginner and seasoned bakers.
- Chewy Texture: The blended oats create a uniquely chewy consistency that sets these cookies apart from traditional recipes.
- Versatile Treat: Perfect for lunchboxes, parties, or just as an afternoon snack with your favorite beverage.
- Rich Flavor: The combination of semisweet chocolate chips and oats offers a deliciously rich flavor profile.
- Freezer Friendly: You can prep dough in advance and freeze it for fresh cookies whenever you crave them!
Tools and Preparation
To create these mouthwatering cookies, you’ll need some essential tools. Having the right equipment will ensure your baking process goes smoothly.
Essential Tools and Equipment
- Stand mixer or large bowl
- Parchment paper or silicone baking mats
- Cookie scoop (or your hands)
- Blender or food processor
- Baking sheets
Importance of Each Tool
- Stand mixer or large bowl: A stand mixer helps achieve creamy butter and sugar quickly, while a bowl is great for mixing by hand.
- Parchment paper or silicone baking mats: These prevent sticking, ensuring easy cookie removal after baking.
- Cookie scoop: Provides uniform cookie sizes for even baking and presentation.
- Blender or food processor: Blending oats into a fine powder enhances the cookie’s texture by incorporating more oat flavor.
Ingredients
For the Dough
- 3/4 cup butter (softened (1 and 1/2 sticks))
- 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
For the Dry Ingredients
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
For the Oats and Chocolate Chips
- 1 cup old fashioned rolled oats
- 1 and 1/4 cup old fashioned rolled oats (blended into powder)
- 2 and 1/2 cups semisweet chocolate chips
How to Make Oatmeal Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.
Step 2: Prepare Wet Ingredients
In a large bowl or stand mixer:
1. Beat 3/4 cup butter until soft and creamy, about 1 minute.
2. Scrape the sides of the bowl.
3. Add 1 and 1/2 cups packed brown sugar. Beat until fluffy for about 2-3 minutes.
Step 3: Add Egg Mixture
Add:
– 1 egg
– 1 egg yolk
– 2 teaspoons vanilla extract
Beat well until fully incorporated.
Step 4: Combine Dry Ingredients
Add:
– 1 cup all-purpose flour, but don’t mix yet.
On top of the flour:
– Add 1/2 teaspoon baking soda,
– 3/4 teaspoon baking powder,
– 3/4 teaspoon kosher salt.
Stir gently with a small spoon before mixing into the dough.
Step 5: Mix Dough
Use beaters to incorporate flour into the dough without fully mixing it in—leave some flour visible. Scrape down edges before proceeding.
Step 6: Add Oats
Add:
– 1 cup old fashioned rolled oats. Stir gently to combine.
Step 7: Blend Additional Oats
In a blender or food processor:
– Blend 1 and 1/4 cups old fashioned oats until they resemble coarse flour (30-60 seconds).
Add this blended oat flour to your cookie dough.
Step 8: Final Mixing Steps
Beat just until combined—ensure no flour streaks remain but avoid overmixing.
Gently fold in:
– 2 and 1/2 cups chocolate chips.
Step 9: Scoop Cookies onto Baking Sheet
Using a cookie scoop or your hands, shape dough balls that are about 2 inches wide. Place them on prepared baking sheets with about 2 inches between each ball.
Step 10: Bake Cookies
Bake at 325 degrees F for about 9-10 minutes. Look for firm edges with shiny centers; if they’re still shiny all over, bake an additional few minutes.
Step 11: Reshape Cookies
Immediately after removing from oven:
– Use two spoons to nudge each cookie into a round shape while warm. This creates thicker centers with soft textures.
Step 12: Cooling
Let cookies set on the pan for another 5-10 minutes. Once cooled, transfer to a wire rack. Enjoy them warm with milk!
Now you’re ready to impress friends and family with these delicious oatmeal chocolate chip cookies!
How to Serve Oatmeal Chocolate Chip Cookies Recipe
Serving your Oatmeal Chocolate Chip Cookies in a delightful way can enhance the experience for you and your guests. Here are some fun and tasty serving suggestions to consider.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk is classic. The creamy texture complements the chocolate chips perfectly.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Choose your favorite flavor of ice cream for a delicious treat.
Drizzled with Nut Butter
- A drizzle of almond or peanut butter on top adds a nutty flavor and extra richness that pairs beautifully with the chocolate.
Warmed Up
- Slightly warm the cookies in the microwave for a few seconds. This brings out the melty chocolate chips, making them irresistible.
Cookie Platter
- Arrange your oatmeal chocolate chip cookies on a festive platter. Add some fresh fruit or other cookies for variety.
Decorated with Sea Salt
- A light sprinkle of sea salt on top enhances the sweetness and provides a delightful contrast in flavor.
How to Perfect Oatmeal Chocolate Chip Cookies Recipe
To ensure your Oatmeal Chocolate Chip Cookies turn out perfectly every time, keep these tips in mind.
- Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smooth batter.
- Don’t Overmix: Mix just until combined to keep the cookies tender. Overmixing can lead to tough cookies.
- Chill the Dough (Optional): Chilling cookie dough for 30 minutes can help prevent spreading during baking, resulting in thicker cookies.
- Measure Flour Accurately: Spoon and level flour instead of scooping directly from the bag to avoid packing it down, which can lead to dry cookies.
- Watch Baking Time: Keep an eye on your cookies as they bake. They should be slightly golden at the edges but still soft in the middle when done.
- Reshape Immediately After Baking: If needed, reshape your cookies right after taking them out of the oven for optimal texture.
Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe
Pairing side dishes with your Oatmeal Chocolate Chip Cookies can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to the rich flavors of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements sweet treats.
- Cheese Platter: A selection of cheeses can provide a savory counterpoint to sweet oatmeal chocolate chip cookies.
- Chocolate Dipped Strawberries: These elegant treats add an extra touch of indulgence alongside your cookies.
- Coconut Macaroons: These chewy delights pair well due to their similar textures but offer coconut’s unique flavor.
- Coffee or Tea: A warm beverage like coffee or tea balances sweetness while enhancing flavors in your dessert.
- Trail Mix: Serve a bowl of trail mix for those who enjoy crunchiness alongside their chewy cookie experience.
- Homemade Granola Bars: These nutritious snacks complement your cookies’ flavor while offering an energy boost.
Common Mistakes to Avoid
Baking oatmeal chocolate chip cookies can be tricky. Here are some common mistakes and how to avoid them:
- Using cold butter: Cold butter doesn’t cream well with sugar, leading to dense cookies. Always use room temperature butter for a light texture.
- Skipping the oat blending step: Not blending some oats will result in a less chewy texture. Blend at least 1 and 1/4 cups of oats to achieve the perfect consistency.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for soft results.
- Incorrect oven temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven to 325°F before baking.
- Not reshaping cookies after baking: Failing to reshape cookies right after baking may lead to flat edges. Use two spoons immediately after removing them from the oven for a better shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Oatmeal Chocolate Chip Cookies Recipe
- Place cookie dough balls on a lined cookie sheet.
- Freeze for about 30 minutes, then transfer to a freezer bag. They will last for 3-4 months.
Reheating Oatmeal Chocolate Chip Cookies Recipe
- Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
- Microwave: Heat cookies individually for about 10 seconds for a soft treat.
- Stovetop: Place cookies in a skillet over low heat, cover with a lid, and heat for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about the oatmeal chocolate chip cookies recipe:
How can I make my Oatmeal Chocolate Chip Cookies softer?
To keep your oatmeal chocolate chip cookies soft, do not overbake them. Remove them from the oven when they still look slightly underbaked.
Can I use different types of chocolate chips?
Absolutely! You can mix semisweet, dark, or even white chocolate chips according to your preference for a unique flavor.
What is the best way to store Oatmeal Chocolate Chip Cookies?
Store your oatmeal chocolate chip cookies in an airtight container at room temperature or refrigerate them for longer freshness.
How long do these cookies last?
These cookies remain fresh for about one week at room temperature and up to three months if frozen properly.
Can I make these Oatmeal Chocolate Chip Cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend suitable for baking.
Final Thoughts
This oatmeal chocolate chip cookies recipe is a delightful treat that balances chewiness with rich chocolate flavor. With simple ingredients and easy steps, you can whip up a batch quickly. Feel free to customize by adding nuts or using different types of chocolate chips to suit your taste!
Oatmeal Chocolate Chip Cookies Recipe
Indulge in the ultimate comfort food with this Oatmeal Chocolate Chip Cookies Recipe! These cookies are the perfect blend of chewy oats and rich semisweet chocolate, making them an irresistible treat for any occasion. With a unique texture achieved by blending some oats, each bite offers a delightful melt-in-your-mouth experience. Whether you’re packing them for lunch, serving them at a gathering, or simply enjoying one with your afternoon coffee, these cookies are sure to impress. Plus, they’re freezer-friendly, so you can always have fresh cookies on hand!
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 cup old-fashioned rolled oats
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F and line two baking sheets with parchment paper.
- In a bowl or stand mixer, beat softened butter and brown sugar until fluffy. Add the egg and vanilla; mix well.
- Combine flour, baking soda, and baking powder in a separate bowl. Gradually add to the wet mixture.
- Stir in rolled oats and then incorporate blended oat flour (made by processing another portion of oats).
- Fold in chocolate chips until just combined.
- Scoop dough onto prepared baking sheets, spaced apart.
- Bake for about 9-10 minutes until edges are golden but centers remain soft.
- Reshape cookies after baking if necessary and let cool.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg