Old Fashioned Meatloaf

Old Fashioned Meatloaf is a classic comfort food that never goes out of style. This recipe brings together the rich flavors of ground beef and a tangy sauce, creating a moist and delicious dish that’s perfect for any occasion. Whether you’re hosting a family dinner or simply looking for a hearty meal, this meatloaf will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Old Fashioned Meatloaf is a breeze.
• Flavorful and Moist: The combination of panko bread crumbs, milk, and Worcestershire sauce ensures your meatloaf is packed with flavor and stays juicy.
• Versatile Dish: This meatloaf pairs well with various sides like mashed potatoes, steamed vegetables, or a fresh salad, making it perfect for any meal.
• Great for Leftovers: Enjoy the deliciousness again the next day in sandwiches or as part of another meal.
• Family-Friendly: Kids and adults alike love the comforting taste of classic meatloaf.

Tools and Preparation

To create the perfect Old Fashioned Meatloaf, you’ll need some essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or foil
• Sauté pan
• Sharp knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all the ingredients without mess.
• Baking sheet: Using a baking sheet lined with parchment paper simplifies cleanup after cooking.
• Sauté pan: A sauté pan is essential for cooking onions and garlic evenly, enhancing their flavor before adding them to the meat mixture.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Sauce

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Bread Crumbs

In a small bowl, combine 1 cup panko bread crumbs with 1 cup milk. Stir until well mixed.

Step 3: Cook Onions and Garlic

Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Add the diced yellow onion, cooking until fragrant and slightly browned (about 3-5 minutes). Reduce heat to low, add minced garlic, and cook for an additional 2-3 minutes. Remove from heat to cool.

Step 4: Combine Ingredients

In a large bowl, mix together 2 pounds ground beef, 1 large egg, soaked bread crumbs with milk, Worcestershire sauce, dried thyme, kosher salt, and cooked onions with garlic. Use your hands to combine gently without overworking the meat. Shape into a loaf on the prepared baking sheet. Cut a crisscross pattern on top with a sharp knife.

Step 5: Bake Initial Time

Bake uncovered in the preheated oven for 40 minutes.

Step 6: Add Sauce Topping

While baking, mix together ketchup, spicy brown mustard, and brown sugar in a separate bowl. After the first baking period of 40 minutes, spread this sauce mixture over the meatloaf.

Step 7: Final Bake

Continue baking for an additional 30-35 minutes until it reaches an internal temperature of 160°F (70°C).

Enjoy your Old Fashioned Meatloaf as a satisfying main course that brings comfort to any meal!

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can be a delightful experience, as it pairs well with various sides and garnishes. Here are some ideas to make your meal even more enjoyable.

With Classic Mashed Potatoes

• Creamy mashed potatoes compliment the savory flavors of meatloaf perfectly. Add a dollop of butter for extra richness.

On a Bed of Greens

• Serve slices of meatloaf on fresh mixed greens for a light and refreshing option. Drizzle with your favorite vinaigrette.

With Homemade Gravy

• Pour warm homemade gravy over the meatloaf for added moisture and flavor. It enhances the overall dish beautifully.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition to your plate. Think carrots, broccoli, and bell peppers drizzled with olive oil.

Topped with Cheese

• For cheese lovers, sprinkle shredded cheddar or mozzarella on top of the meatloaf before baking for a gooey finish.

How to Perfect Old Fashioned Meatloaf

Achieving the perfect Old Fashioned Meatloaf is simple with a few key tips. Follow these suggestions to elevate your dish.

• Use Fresh Ingredients: Always opt for fresh herbs and vegetables, as they enhance flavor significantly.
• Don’t Overmix: Combine ingredients gently to keep the meatloaf tender and avoid a dense texture.
• Let it Rest: Allow the meatloaf to rest after baking; this helps the juices redistribute for better flavor.
• Experiment with Seasonings: Feel free to adjust spices or add Worcestershire sauce for extra depth in taste.
• Check Internal Temperature: Use a meat thermometer to ensure it reaches 160°F (70°C) for safe consumption.
• Try Different Meats: While beef is classic, experimenting with ground turkey or lamb can offer new flavors.

Best Side Dishes for Old Fashioned Meatloaf

Pairing side dishes can elevate your Old Fashioned Meatloaf experience. Here are some fantastic options to consider.

1. Garlic Bread: A crunchy loaf slathered in garlic butter adds a delightful contrast to the soft meatloaf.
2. Coleslaw: A tangy coleslaw provides crunch and freshness that balances the richness of the meat.
3. Green Beans Almondine: Sautéed green beans with almonds offer both nutrition and texture.
4. Cornbread Muffins: Sweet cornbread muffins are an excellent accompaniment, bringing a hint of sweetness.
5. Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with savory meatloaf and adds fiber.
6. Crispy Brussels Sprouts: Roasting Brussels sprouts gives them a crispy exterior that complements the dish nicely.
7. Steamed Broccoli: Simple steamed broccoli is healthy and adds vibrant color to your plate.
8. Quinoa Salad: A light quinoa salad with diced veggies can refresh your palate alongside the hearty meatloaf.

Common Mistakes to Avoid

Making an Old Fashioned Meatloaf can be simple, but there are common pitfalls to watch out for.

• Not soaking the breadcrumbs – Skipping this step can lead to a dry meatloaf. Always soak your panko bread crumbs in milk to ensure moisture.
• Overmixing the meat – Mixing too much can create a tough texture. Combine gently until just mixed for a tender result.
• Ignoring internal temperature – Not measuring the temperature may result in undercooked or overcooked meatloaf. Aim for 160°F (70°C) for safety and best flavor.
• Using too many toppings – Overloading on sauce can overpower the meatloaf’s flavor. A thin layer is sufficient for taste without overwhelming it.
• Not letting it rest before slicing – Cutting too soon can make it fall apart. Let your meatloaf sit for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Old Fashioned Meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Old Fashioned Meatloaf

• Wrap slices tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Old Fashioned Meatloaf

• Oven – Preheat to 350°F and bake covered for about 20 minutes until heated through.
• Microwave – Heat individual slices on medium power for 1-2 minutes, checking frequently.
• Stovetop – Reheat in a skillet over medium heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes this Old Fashioned Meatloaf special?

This recipe stands out due to its moist texture and flavorful seasoning. The combination of soaked breadcrumbs and tasty sauce keeps every slice juicy and delicious.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that will still yield a delicious Old Fashioned Meatloaf, though it might be slightly drier. Be sure to monitor cooking times closely.

How do I know when my meatloaf is done?

The best way to check if your Old Fashioned Meatloaf is cooked is by using a meat thermometer. It should read at least 160°F (70°C) at the center.

Can I customize the flavors of my meatloaf?

Absolutely! Feel free to add spices or vegetables like bell peppers or carrots to customize your Old Fashioned Meatloaf according to your taste preferences.

Final Thoughts

This Old Fashioned Meatloaf recipe offers comfort food at its finest, bringing back memories while being easy enough for any weeknight dinner. With simple ingredients and endless customization options, you’ll want to try different variations again and again!

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Old Fashioned Meatloaf

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Indulge in the comforting flavors of this Old Fashioned Meatloaf, a classic dish that brings warmth and satisfaction to any table. This recipe combines ground beef with soaked panko breadcrumbs and a delightful tangy sauce, ensuring every bite is moist and packed with flavor. Perfect for family dinners or weeknight meals, this hearty meatloaf is both easy to make and versatile enough to pair with your favorite sides.

• Total Time: 1 hour 30 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 cup panko breadcrumbs
• 1 cup milk
• 1 medium yellow onion (diced)
• 2 cloves garlic (minced)
• 1 large egg
• 1 tablespoon Worcestershire sauce
• ½ cup ketchup
• 1 tablespoon spicy brown mustard
• 1 tablespoon brown sugar
• 1/2 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon kosher salt
• 1 tablespoon butter

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Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix panko breadcrumbs with milk and let it soak.
3. Sauté diced onions in butter until fragrant; add minced garlic and cook briefly.
4. In a large bowl, combine ground beef, soaked breadcrumbs, sautéed onions and garlic, egg, Worcestershire sauce, thyme, and salt. Mix gently.
5. Shape into a loaf on the baking sheet and score the top.
6. Bake for 40 minutes; then add sauce mixture on top and bake for an additional 30-35 minutes until cooked through.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 300
• Sugar: 6g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 80mg