Ingredients
Scale
- 1 French baguette
- 1 cup shredded Monterey Jack cheese
- 1 cup sliced green and black olives
- ½ cup cream cheese, softened
- 2 green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the shredded Monterey Jack cheese, cream cheese, sliced olives, green onions, garlic powder, salt, and pepper until well combined.
- Slice the French baguette in half lengthwise and spread the olive cheese mixture evenly over both halves.
- Place the prepared bread on a baking sheet and bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly before slicing into pieces, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg