Olive Garden Copycat Pasta e Fagioli Instant Pot is a delightful dish that captures the essence of the beloved restaurant soup right in your kitchen. This hearty meal is perfect for various occasions, whether it’s a cozy family dinner or a gathering with friends. Packed with nutritious ingredients and bursting with flavor, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: With the Instant Pot, you can whip up this comforting soup in just 25 minutes.
- Flavorful and Hearty: A blend of beans, vegetables, and seasonings delivers rich flavors that will warm your soul.
- Versatile Ingredients: Customize with different pasta types or adjust spice levels to suit your taste.
- Nutritious Option: Load up on protein and fiber without sacrificing taste, making it a healthy choice for any meal.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!
Tools and Preparation
To create this delicious Olive Garden Copycat Pasta e Fagioli Instant Pot, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Instant Pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spatula
Importance of Each Tool
- Instant Pot: This multi-cooker speeds up the cooking process while infusing flavors more effectively than traditional methods.
- Chef’s Knife: A sharp knife ensures precise chopping of veggies, saving time in preparation.
- Measuring Cups and Spoons: Accurate measurements help achieve the perfect balance of flavors.
Ingredients
For the Soup Base
- 1 pound Italian Ground beef Sausage (Use mild or spicy. You can use 1:1 ground beef : Sausage. 16 oz/454 g.)
- 15 oz Great Northern Beans (Drained & rinsed. 439 g / 1 can.)
- 15 oz Kidney Beans (Drained & rinsed. 439 g / 1 can.)
- 14 oz Diced Tomatoes (with juices. I used Diced tomatoes with basil, oregano & garlic. 1 can / 411 g.)
- 8 oz tomato sauce (226 g / 1 can.)
For Flavoring
- 2 tbsp Tomato Paste (diluted in about 4 tbsp water.)
- 1 cup onion (roughly chopped. Use yellow or white onion.)
- 1.5 tbsp garlic (minced)
- 3/4 cup carrot (roughly cubed)
- 3/4 cup celery (roughly chopped. About 2 sticks.)
For Pasta and Seasonings
- 1 cup Ditalini Pasta (you can use small elbow or shell pasta. Use 3/4 cups in that case.)
- 3 tbsp Olive Oil
- Salt (to taste)
- 1 tsp Paprika
- 1/4 tsp oregano (dried from the bottle.)
- 1/2 tsp Italian seasoning (dried from the bottle.)
- 1.5 tsp Ground Black Pepper
- 1/2 tsp red pepper flakes (skip if heat intolerant. Use 1.5 tsp if you love spicy food.)
For Finishing Touches
- 1 tbsp Worcestershire sauce
- 6 cups chicken stock (Use 7-7.5 cups for thinner soup. I used 4 better than bouillon cubes diluted in hot water.)
- Parsley (fresh flat leaf parsley chopped, use handful.)
- Extra Virgin Olive Oil (drizzle the soup.)
- Parmesan Cheese (grated. I did not use any)
How to Make Olive Garden Copycat Pasta e Fagioli Instant Pot
Step 1: Sauté the Meat
Set the Instant Pot on SAUTE & set it on HIGH heat. Add oil. When the oil becomes hot gently release the ground meat and sauté until nicely browned, stirring frequently with a spatula.
Step 2: Add Aromatics
Once browned, add chopped onion & garlic to the pot and sauté for about one minute until fragrant.
Step 3: Incorporate Veggies
Next, throw in chopped carrots and celery, stirring well for another minute to combine all flavors.
Step 4: Pour in Stock
Pour in chicken stock to de-glaze the pot by scraping sides & bottom with a spatula to loosen any stuck food particles.
Step 5: Mix Seasonings
Add all seasonings including paprika, oregano, Italian seasoning, Worcestershire sauce, red pepper flakes & salt into the pot and stir well.
Step 6: Combine Remaining Ingredients
Add diced tomatoes (including paste & sauce), canned beans (rinsed and drained), and pasta into the pot; mix everything together thoroughly.
Step 7: Pressure Cook
Cancel the SAUTE function. Close lid tightly on Instant Pot; seal valve and PRESSURE COOK on HIGH for just four minutes.
Step 8: Release Pressure
After cooking time is complete, perform a quick pressure release by moving valve from SEALING to VENTING position carefully open lid once pressure has released.
Step 9: Serve Immediately
The wholesome Instant Pot Pasta e Fagioli is ready! Serve immediately as pasta will continue cooking if left in soup too long.
Step 10: Garnish
Garnish each bowl with chopped fresh parsley, crushed black pepper, grated parmesan cheese if desired, and drizzle some extra virgin olive oil before digging in!
How to Serve Olive Garden Copycat Pasta e Fagioli Instant Pot
Serving Olive Garden Copycat Pasta e Fagioli Instant Pot is an enjoyable experience that can be tailored to your taste. Here are some creative ways to serve this delicious soup:
Garnish with Fresh Herbs
- Chopped Parsley: Fresh parsley adds a pop of color and a burst of flavor.
- Basil Leaves: A few basil leaves can enhance the Italian essence of the dish.
Add a Drizzle of Olive Oil
- Extra Virgin Olive Oil: A light drizzle just before serving elevates the overall taste and adds richness.
Pair with Bread
- Crusty Bread: A slice of crusty bread complements the soup perfectly, making it a hearty meal.
- Garlic Bread: Enhance your meal with garlic bread for a flavorful contrast.
Top with Cheese
- Grated Parmesan Cheese: Though optional, a sprinkle of Parmesan cheese adds creaminess and depth to the soup.
Serve in Individual Bowls
- Personalized Portions: Serving in individual bowls makes for an appealing presentation at the dining table.
Offer Extra Seasonings
- Red Pepper Flakes: For those who enjoy heat, provide red pepper flakes on the side for extra spice.
How to Perfect Olive Garden Copycat Pasta e Fagioli Instant Pot
Perfecting Olive Garden Copycat Pasta e Fagioli Instant Pot can take your cooking to another level. Here are some handy tips:
- Bold Flavoring: Use fresh herbs instead of dried ones when possible to boost flavor intensity.
- Choose Quality Ingredients: Opt for high-quality canned beans and tomatoes for better taste and texture.
- Adjust Consistency Wisely: If you prefer a thinner soup, add more chicken stock or water after pressure cooking.
- Cook Pasta Al Dente: To avoid mushy pasta, cook it just until al dente before adding it to the soup.
- Let It Rest: Allow the soup to sit for a few minutes after cooking; this helps flavors meld together beautifully.
- Experiment with Spices: Feel free to adjust spices according to your preference; garlic powder or Italian seasoning can add unique notes.
Best Side Dishes for Olive Garden Copycat Pasta e Fagioli Instant Pot
Pairing side dishes with Olive Garden Copycat Pasta e Fagioli Instant Pot can enhance your meal experience. Consider these options:
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter make a delightful companion.
- Caesar Salad: A crisp Caesar salad balances the richness of the soup with its tangy dressing.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the warm soup.
- Bruschetta: Toasted baguette topped with chopped tomatoes and basil is perfect for dipping into the soup.
- Roasted Vegetables: Seasonal roasted vegetables add nutrition and complement the flavors of the dish.
- Stuffed Peppers: Bell peppers stuffed with rice, beans, or quinoa offer a nutritious side option that pairs well.
Common Mistakes to Avoid
Making Olive Garden Copycat Pasta e Fagioli Instant Pot can be a delightful experience, but there are common pitfalls to avoid.
- Using the wrong pasta: If you choose a pasta that takes too long to cook, it may turn mushy. Opt for Ditalini or small elbow pasta for best results.
- Skipping the deglazing step: Not scraping the bottom of the pot can lead to a BURN error during pressure cooking. Always deglaze after sautéing.
- Overcrowding the pot: Adding too many ingredients without adjusting liquid can result in uneven cooking. Stick to the recipe’s ingredient amounts for optimal results.
- Ignoring seasoning adjustments: Everyone’s taste is different. Don’t hesitate to adjust spices and salt according to your preference for a more personalized flavor.
- Letting the soup sit too long: The longer pasta sits in soup, the softer it becomes. Serve promptly after cooking for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before sealing to prevent condensation.
Freezing Olive Garden Copycat Pasta e Fagioli Instant Pot
- Freeze in freezer-safe containers or bags for up to 2-3 months.
- Consider leaving out pasta if you plan to freeze; it can become mushy when thawed.
Reheating Olive Garden Copycat Pasta e Fagioli Instant Pot
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
- Microwave: Heat in microwave-safe bowls in 1-minute intervals, stirring between each until hot.
- Stovetop: Reheat on medium heat in a saucepan, adding a splash of broth if needed.
Frequently Asked Questions
Here are some common questions about making Olive Garden Copycat Pasta e Fagioli Instant Pot.
How can I customize my Olive Garden Copycat Pasta e Fagioli Instant Pot?
You can add different vegetables like zucchini or bell peppers based on your preference. Adjust spices as desired for extra flavor!
Can I make this recipe vegetarian?
Yes! Substitute ground beef sausage with plant-based sausage and use vegetable broth instead of chicken stock.
What can I serve with Olive Garden Copycat Pasta e Fagioli Instant Pot?
This soup pairs well with crusty bread or a simple side salad for a complete meal.
How do I store leftovers of Olive Garden Copycat Pasta e Fagioli Instant Pot?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage.
Final Thoughts
Olive Garden Copycat Pasta e Fagioli Instant Pot is not only delicious but also versatile. Whether you’re looking for comfort food or meal prep options, this recipe fits perfectly. Feel free to customize it by adding your favorite vegetables or adjusting seasonings. Give it a try—you’ll love how easy and satisfying it is!
Olive Garden Copycat Pasta e Fagioli Instant Pot
Indulge in the comforting flavors of Olive Garden Copycat Pasta e Fagioli Instant Pot, a delightful and hearty soup that brings the essence of your favorite restaurant right to your kitchen. This quick and easy recipe combines tender ground beef, nutritious beans, and vibrant vegetables, all simmered together to create a rich and flavorful dish. Perfect for weeknight dinners or meal prepping, this pasta e fagioli is packed with protein and fiber, making it a healthy choice without compromising on taste. Enjoy it fresh or as leftovers—the flavors deepen and improve over time!
- Total Time: 35 minutes
- Yield: Serves 6
Ingredients
- 1 pound Italian Ground beef Sausage
- 15 oz Great Northern Beans (Drained & rinsed)
- 15 oz Kidney Beans (Drained & rinsed)
- 14 oz Diced Tomatoes (with juices)
- 8 oz tomato sauce
- 2 tbsp Tomato Paste (diluted in about 4 tbsp water)
- 1 cup onion (roughly chopped)
- 1.5 tbsp garlic (minced)
- 3/4 cup carrot (roughly cubed)
- 3/4 cup celery (roughly chopped)
- 1 cup Ditalini Pasta
- 3 tbsp Olive Oil
- Salt (to taste)
- 1 tsp Paprika
- 1/4 tsp oregano (dried)
- 1/2 tsp Italian seasoning (dried)
- 1.5 tsp Ground Black Pepper
- 1/2 tsp red pepper flakes
- 6 cups chicken stock
- Parsley (fresh flat leaf parsley chopped)
- Extra Virgin Olive Oil (drizzle the soup)
Instructions
- Set the Instant Pot to sauté mode on high heat. Add olive oil and ground beef, cooking until browned.
- Stir in chopped onion and garlic; sauté for one minute until fragrant.
- Add carrots and celery, mixing well for another minute.
- Pour in chicken stock to deglaze the pot.
- Mix in seasonings along with diced tomatoes, beans, and pasta.
- Cancel sauté mode, seal the lid, and pressure cook on high for 4 minutes.
- Perform a quick release after cooking, stir well, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg