One-Pot Egg Roll Soup with Green Onions and Ginger is a delightful dish that brings the comforting flavors of traditional egg rolls into a warm and hearty soup. This recipe is perfect for cozy weeknight dinners or gatherings with friends and family. With its rich broth and vibrant ingredients, it serves as a satisfying meal that everyone will enjoy.
Why You’ll Love This Recipe
- Quick and Easy: This one-pot meal comes together in just 45 minutes, making it ideal for busy evenings.
- Flavorful Comfort: The combination of ginger, garlic, and ground beef creates a savory broth that warms you from the inside out.
- Versatile Ingredients: You can customize the vegetables to your liking or switch up the protein for a different twist.
- Healthy Option: Packed with vegetables like cabbage and carrots, this soup is both nutritious and delicious.
- Great Leftovers: This soup holds up well in the fridge, making it perfect for meal prep or next-day lunches.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Large pot or Dutch oven: Allows for even cooking of all ingredients while providing enough space for the broth and vegetables.
- Wooden spoon: Ideal for stirring without scratching your cookware, ensuring even mixing of flavors.
- Sharp knife: Ensures precise chopping of vegetables, making prep work quicker and safer.
Ingredients
For the Soup Base
- 1 lb ground beef – The classic meat used in most egg roll filling recipes; it adds a rich (savory depth.)
- 4 cloves garlic (minced) – A must for any flavorful broth.
- 2 tablespoons fresh ginger (grated) – Bright, spicy, and warming.
- 1 tablespoon soy sauce – Adds umami and saltiness.
- 1 tablespoon sesame oil – For that signature toasted flavor.
- 1 medium yellow onion (diced)
- 1 cup shredded carrots – Adds sweetness and color.
- 4 cups green cabbage (thinly sliced) – Replicates that crisp egg roll texture.
- 1/2 cup green onions (chopped) (divided) – Some for cooking, some for garnish.
- 6 cups chicken broth (low sodium if preferred)
- 1 tablespoon rice vinegar – A little acid for balance.
- Salt and pepper (to taste)
- 2 beaten eggs – For a nod to eggdrop soup recipes (you can swirl these in at the end for extra richness.)
- Red pepper flakes or sriracha – If you want to add some heat.
How to Make One-Pot Egg Roll Soup with Green Onions and Ginger
Step 1: Prepare Your Ingredients
Gather all ingredients listed above. Chop the vegetables finely to ensure they cook evenly. Mince garlic and grate ginger.
Step 2: Cook the Beef
In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with the wooden spoon. Drain excess fat if necessary.
Step 3: Sauté Aromatics
Add minced garlic, diced onion, and grated ginger to the pot. Cook until fragrant, about 2–3 minutes.
Step 4: Add Vegetables
Stir in shredded carrots and sliced cabbage. Cook until cabbage starts to wilt.
Step 5: Create the Broth
Pour in chicken broth along with soy sauce, sesame oil, rice vinegar, salt, and pepper. Bring to a boil then reduce heat; let simmer for about 15 minutes.
Step 6: Finish with Eggs
Slowly pour in beaten eggs while gently stirring the soup. Allow them to cook through before removing from heat.
Step 7: Serve
Ladle soup into bowls and garnish with chopped green onions. Add red pepper flakes or sriracha for extra heat if desired. Enjoy your One-Pot Egg Roll Soup!
How to Serve One-Pot Egg Roll Soup with Green Onions and Ginger
Serving One-Pot Egg Roll Soup with Green Onions and Ginger is a delightful experience. This warming soup is not only comforting but also versatile, allowing you to customize it to your liking.
Garnish with Fresh Herbs
- Use additional chopped green onions for a pop of color and flavor.
- Add cilantro or parsley for an aromatic touch.
Pair with Crunchy Toppings
- Top with crispy wonton strips for added crunch and texture.
- Sprinkle some toasted sesame seeds for a nutty finish.
Enjoy with Noodles
- Serve over cooked rice noodles to make the dish more filling.
- Add udon or soba noodles for a heartier meal.
Create a Complete Meal
- Serve alongside steamed dumplings for a satisfying combination.
- Pair with a light salad, like cucumber salad, to balance the flavors.
How to Perfect One-Pot Egg Roll Soup with Green Onions and Ginger
Perfecting your One-Pot Egg Roll Soup is easy with a few simple tips. These suggestions will elevate your dish and enhance the flavors.
- Use fresh ingredients: Fresh vegetables and herbs bring out the best flavors in your soup.
- Adjust seasoning: Taste as you go, adding salt, pepper, or soy sauce to suit your palate.
- Add protein options: Try swapping ground beef for ground turkey or chicken if desired.
- Incorporate more veggies: Feel free to toss in other vegetables like bell peppers or snap peas for variety.
- Control the spice level: Adjust the amount of red pepper flakes or sriracha according to your heat preference.
- Store leftovers properly: Keep any unused soup in an airtight container in the fridge for up to three days.
Best Side Dishes for One-Pot Egg Roll Soup with Green Onions and Ginger
To complement your One-Pot Egg Roll Soup, consider these delicious side dishes. Each option adds variety and balances the meal perfectly.
- Spring Rolls – Light and crispy, they provide a delightful crunch that pairs well with the soup.
- Vegetable Fried Rice – Flavored rice enriches the meal while incorporating more veggies.
- Asian Cucumber Salad – Crisp cucumbers tossed in vinegar create a refreshing contrast to the warm soup.
- Edamame Pods – Steamed edamame sprinkled with sea salt makes for a healthy snack on the side.
- Garlic Breadsticks – Soft breadsticks brushed with garlic butter are perfect for dipping into the broth.
- Steamed Broccoli – Simple steamed broccoli adds nutrition and color without overwhelming flavors.
Common Mistakes to Avoid
When making One-Pot Egg Roll Soup with Green Onions and Ginger, it’s easy to make some common mistakes that can affect the flavor and texture of your dish.
- Using too much salt: Adding excessive soy sauce can overpower the soup. Start with a small amount and adjust to taste.
- Neglecting the broth quality: A good-quality chicken broth is crucial for depth of flavor. Opt for low-sodium options to control salt levels.
- Overcooking the vegetables: Cooking the cabbage and carrots too long makes them mushy. Add them towards the end for a crisp texture.
- Skipping the ginger: Ginger adds essential warmth and spice. Don’t omit it; freshly grated ginger is best for maximum flavor.
- Not garnishing: Skipping green onions as garnish can lessen presentation and freshness. Always add fresh toppings before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing.
Freezing One-Pot Egg Roll Soup with Green Onions and Ginger
- Freeze in portions for easy meals later.
- Use freezer-safe containers or bags, ensuring excess air is removed.
Reheating One-Pot Egg Roll Soup with Green Onions and Ginger
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between, until hot.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated throughout.
Frequently Asked Questions
What can I substitute for ground beef in One-Pot Egg Roll Soup with Green Onions and Ginger?
You can use ground turkey or lamb as a leaner alternative that still packs flavor.
Can I make One-Pot Egg Roll Soup with Green Onions and Ginger vegetarian?
Yes! Replace the beef with tofu or mushrooms for a delicious plant-based version.
How spicy is One-Pot Egg Roll Soup with Green Onions and Ginger?
The spice level depends on how much red pepper flakes or sriracha you choose to add. Start light and adjust according to your preference.
What are some variations for One-Pot Egg Roll Soup with Green Onions and Ginger?
You can add other vegetables like bell peppers or snap peas, or even switch out the cabbage for bok choy.
Final Thoughts
One-Pot Egg Roll Soup with Green Onions and Ginger offers a delightful blend of flavors that are perfect for any meal. It’s versatile, allowing you to customize ingredients based on your preferences. Try it today, and enjoy a warm bowl of comfort!
One-Pot Egg Roll Soup with Green Onions and Ginger
One-Pot Egg Roll Soup with Green Onions and Ginger is a comforting and flavorful dish that transforms the beloved flavors of egg rolls into a warm, hearty soup. Perfect for busy weeknights or cozy gatherings, this recipe features a savory broth infused with ginger and garlic, complemented by ground beef and fresh vegetables like cabbage and carrots. Not only is it quick to prepare, but it’s also nutritious, making it an ideal meal for families seeking healthy options. With just one pot needed, cleanup is a breeze, allowing you to enjoy every delicious bite without the hassle.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 1 medium yellow onion (diced)
- 1 cup shredded carrots
- 4 cups green cabbage (thinly sliced)
- 6 cups chicken broth (low sodium)
- 2 beaten eggs
- Green onions (for garnish)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper (to taste)
- Red pepper flakes or sriracha (optional)
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
- Add minced garlic, diced onion, and grated ginger; sauté until fragrant.
- Stir in shredded carrots and cabbage; cook until cabbage wilts.
- Pour in chicken broth along with soy sauce, sesame oil, rice vinegar, salt, and pepper; bring to a boil then simmer for 15 minutes.
- Slowly pour in beaten eggs while stirring gently; cook until eggs are set.
- Serve hot garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 280
- Sugar: 4g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg