Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that captures the essence of summer. With its vibrant colors and fresh ingredients, this recipe is perfect for family dinners, potlucks, or even a casual lunch. The combination of tender orecchiette pasta, sweet cherry tomatoes, creamy mozzarella, and aromatic basil pesto comes together to create a meal that’s not only easy to prepare but also bursting with flavor. Whether you are serving it warm or at room temperature, this dish is sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 30 minutes, making it an excellent choice for busy weeknights.
- Bursting with Flavor: The fresh ingredients combine beautifully, offering a rich taste that will delight your palate.
- Versatile: Perfect as a main course or side dish, it pairs well with grilled meats and salads.
- Healthy Ingredients: Packed with fresh vegetables and wholesome pasta, it’s a nutritious option for any meal.
- Customizable: Add toasted pine nuts or walnuts for an extra crunch or adjust pesto to your taste.
Tools and Preparation
To make your cooking experience seamless, gather the essential tools before starting. These tools will help you prepare Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto efficiently.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoons
Importance of Each Tool
- Large pot: Necessary for boiling the pasta evenly.
- Skillet: Ideal for sautéing the cherry tomatoes and mixing the pasta.
- Colander: Helps drain the cooked pasta without losing any.
- Wooden spoon: Great for stirring without scratching your cookware.
Ingredients
For the Pasta Dish
- 1/2 lb. orecchiette pasta
- kosher salt
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto, plus more to taste
- 1/2 lb. ciliegene (small balls) mozzarella
- fresh basil
- shaving of Parmigiano Reggiano (optional)
- fresh cracked black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Step 1: Boil the Pasta
- Bring a large pot of water to a boil.
- Season well with kosher salt.
- Add the orecchiette pasta, cooking until al dente—about 9 minutes or two minutes less than package instructions suggest.
- Drain the pasta using a colander but reserve at least one cup of the cooking liquid. Do not rinse.
Step 2: Sauté the Tomatoes
- Heat olive oil in a large skillet over high heat.
- Add the halved cherry tomatoes and cook for about 30 seconds until they begin to soften.
- Stir in the drained pasta along with the basil pesto. Cook for one minute while stirring to ensure all pasta is coated.
Step 3: Combine Ingredients
- Taste your mixture and adjust seasoning if needed; add more salt, pepper, or pesto as desired.
- Incorporate the ciliegene mozzarella, stirring gently until combined.
- Add in some fresh basil, then remove from heat.
Step 4: Serve
- Divide the pasta among bowls.
- Top each serving with shavings of Parmigiano Reggiano, if desired.
- Finish by cracking black pepper over each bowl before serving.
Enjoy your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!
How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your dining experience. Here are some delightful suggestions to enhance your meal.
Pairing with Fresh Greens
- Mixed Green Salad: A simple salad of mixed greens drizzled with balsamic vinaigrette complements the pasta’s richness.
- Arugula Salad: The peppery notes of arugula add a nice contrast to the creamy mozzarella and sweet cherry tomatoes.
Adding Protein
- Grilled Chicken: Sliced grilled chicken can make your dish heartier while adding a savory element.
- Shrimp Scampi: Lightly sautéed shrimp tossed in garlic butter pairs beautifully with the fresh flavors of this pasta.
Enhancing Flavor
- Toasted Pine Nuts: Sprinkle toasted pine nuts for an extra crunch and nutty flavor that elevates the dish.
- Fresh Grated Parmesan: Serve with additional shaved Parmigiano Reggiano on top for a rich umami boost.
How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Perfecting your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto involves a few key techniques.
- Bold seasoning: Ensure you season both the pasta water and the final dish generously for optimal flavor.
- Fresh ingredients: Use ripe cherry tomatoes and high-quality mozzarella for the best taste and texture.
- Right cooking time: Cook orecchiette until just al dente; it will continue cooking when mixed with the sauce.
- Adjust sauce consistency: If your dish is too dry, stir in reserved pasta water gradually until you reach your desired creaminess.
- Taste as you go: Adjust salt, pepper, and pesto according to your preference during cooking for a balanced flavor.
- Garnish wisely: Fresh basil and black pepper can brighten up the dish right before serving.
Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Complementing your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto with side dishes can create a well-rounded meal. Here are some excellent options to consider:
- Garlic Bread: This classic side is perfect for soaking up any leftover sauce.
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil on skewers make for a colorful appetizer.
- Roasted Vegetables: Seasonal roasted vegetables add depth and nutrition to your table setting.
- Antipasto Platter: A variety of cured meats, olives, and cheeses creates an inviting starter.
- Lemon Zest Quinoa: A light quinoa dish flavored with lemon zest pairs well without overpowering the pasta.
- Crispy Brussels Sprouts: These offer a crunchy texture that contrasts nicely with the soft pasta.
Common Mistakes to Avoid
Cooking orecchiette with cherry tomatoes, mozzarella & basil pesto can be simple, but there are common pitfalls to watch for.
- Skipping the Salting Step: Not seasoning the pasta water means bland pasta. Always ensure your water is well-salted before adding the pasta.
- Overcooking the Pasta: Cooking the orecchiette longer than recommended can lead to mushy pasta. Aim for al dente, as it will continue cooking when mixed with other ingredients.
- Not Reserving Pasta Water: Forgetting to save some pasta water can hinder sauce consistency. This starchy liquid helps bind the dish and create a creamier texture.
- Ignoring Fresh Ingredients: Using dried herbs or low-quality cheese can diminish flavor. Opt for fresh basil and good mozzarella for the best taste.
- Neglecting Taste Adjustments: Failing to taste and adjust seasoning at the end can leave your dish unbalanced. Always check and tweak salt and pepper levels as needed.
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last in the fridge for up to 3 days.
- Keep the dish separate from any toppings like fresh basil or cheese until ready to serve.
Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
- This dish can be frozen for up to 2 months.
- Use freezer-safe containers or bags for storage.
- Allow it to cool completely before sealing to avoid moisture buildup.
Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until hot, stirring in between.
- Stovetop: Heat in a skillet over medium heat. Add a splash of reserved pasta water if needed to prevent sticking.
Frequently Asked Questions
How do I make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto vegetarian?
You can ensure it’s vegetarian by using vegetable broth instead of chicken broth if you choose to add liquid.
Can I use different pasta instead of orecchiette?
Yes! While orecchiette is traditional, you can substitute any short pasta like penne or fusilli.
What should I serve with Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?
A light salad or garlic bread pairs beautifully with this dish, enhancing its flavors without overwhelming them.
How long does it take to prepare Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?
The total time is about 30 minutes—5 minutes for prep and 25 minutes for cooking.
Final Thoughts
Orecchiette with cherry tomatoes, mozzarella & basil pesto is a delightful dish that showcases fresh flavors and vibrant colors. Its versatility allows you to customize it by adding nuts or different vegetables. Whether you’re serving it as a quick weeknight meal or at a gathering, this recipe is sure to impress! Give it a try and explore how you can make it your own!
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and flavorful pasta dish that embodies the spirit of summer dining. This delightful recipe features tender orecchiette pasta tossed with sweet cherry tomatoes, creamy mozzarella, and aromatic basil pesto, creating a harmonious blend of tastes that’s sure to please everyone at the table. Perfect for family dinners, potlucks, or a relaxed lunch, this dish can be served warm or at room temperature. With its quick preparation time and fresh ingredients, it’s an ideal choice for busy weeknights or entertaining guests. Enjoy the burst of flavors in every bite!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1/2 lb. orecchiette pasta
- kosher salt
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto
- 1/2 lb. ciliegene mozzarella
- fresh basil for garnish
- Parmigiano Reggiano (optional)
- black pepper
Instructions
- Boil a large pot of salted water and cook orecchiette until al dente (about 9 minutes). Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over high heat and sauté halved cherry tomatoes until softened (about 30 seconds).
- Stir in drained pasta and basil pesto; cook for another minute until well combined.
- Gently mix in mozzarella and fresh basil; adjust seasoning as needed.
- Serve in bowls topped with Parmigiano Reggiano shavings and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg