Ingredients
Scale
- 2 cups Buttermilk
- 2 boxes Instant Cookies 'n Creme pudding mix (4.2 oz each)
- 16 oz Cool Whip
- 14.3 oz package Oreos (chopped, divided)
Instructions
- In a large mixing bowl, whip together the buttermilk, pudding mix, and Cool Whip until smooth.
- Gently fold in the chopped Oreos (reserve 1 cup for garnish) until well combined.
- Transfer the mixture to a serving dish and sprinkle with reserved Oreos on top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg