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Oreo Fluff

Oreo Fluff

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Oreo Fluff is an indulgent, no-bake dessert that perfectly balances creamy textures with the delightful crunch of Oreo cookies. This light and fluffy treat comes together in just 10 minutes, making it an ideal addition to any gathering or a sweet reward for yourself at home. The combination of cream cheese, sweetened condensed milk, and whipped topping creates a rich base that’s beautifully complemented by broken Oreo pieces. Whether you serve it in individual cups or as a cake filling, Oreo Fluff is sure to impress both kids and adults alike. With endless customizable options, this versatile dessert is bound to become a staple in your kitchen.

  • Total Time: 0 hours
  • Yield: Serves 8

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 14 ounces sweetened condensed milk
  • 16 ounces whipped topping
  • 16 Oreo cookies (roughly broken)

Instructions

  1. In a stand mixer or using a hand-held mixer, blend the room-temperature cream cheese and sweetened condensed milk until smooth.
  2. Gently fold in the whipped topping with a spatula until fully combined.
  3. Stir in the broken Oreos, reserving some for garnish.
  4. Chill in the refrigerator for at least one hour before serving or enjoy immediately.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg