Ingredients
Scale
- 4 tablespoons salted butter
- 8 cups mini vegan marshmallows
- 6 cups Rice Krispie cereal
- 1 cup Oreo cookies (broken into pieces)
- 1 pinch salt (optional)
Instructions
- In a saucepan over medium heat, melt the butter. Once melted, add the mini vegan marshmallows and stir until fully melted and smooth.
- In a large mixing bowl, combine the Rice Krispie cereal. Pour the melted mixture over the cereal and gently fold until well coated.
- Add the broken Oreo cookies and mix until evenly distributed.
- Line a 9×13 inch baking pan with parchment paper (optional). Transfer the mixture to the pan and press down firmly to create an even layer.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg