Oreo Poke Cake

Chocolate cake lovers, rejoice! The Oreo Poke Cake is the ultimate combination of rich chocolate cake and creamy Oreo pudding. This dessert is perfect for birthday parties, potlucks, or simply a cozy night at home. With its layers of flavor and texture, this poke cake will have everyone asking for seconds. It’s quick to make and easy to customize, making it a go-to dessert for any occasion.

Why You’ll Love This Recipe

• Effortless Preparation: This recipe is simple enough for beginners and requires minimal effort, making it a breeze to whip up.
• Decadent Flavor: The combination of chocolate cake and Oreo pudding creates an indulgent dessert that chocolate lovers will adore.
• Versatile Serving Options: Perfect for any event—be it birthdays, holidays, or just a casual family dinner.
• Crowd-Pleasing Delight: With its eye-catching presentation and delicious taste, this cake is sure to impress your guests.
• Make-Ahead Friendly: Prepare this cake in advance; it tastes even better after chilling in the fridge!

Tools and Preparation

Before you dive into making your Oreo Poke Cake, gather all your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Wooden spoon
• Measuring cups

Importance of Each Tool

• 9×13 inch baking pan: Provides the perfect size for baking the cake evenly.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Ensures smooth pudding without lumps for a creamy texture.
• Wooden spoon: Ideal for poking holes in the hot cake to absorb the pudding.

Ingredients

Chocolate Cake Topped with Oreo Pudding, Cool Whip and Crushed Oreos! Quick, Easy Poke Cake That Everyone Will Love!

For the Cake

• 1 box chocolate cake mix (Plus ingredients to make cake)

For the Pudding

• 2 packages of Instant Oreo pudding (4 ounces each)
• 4 cups 2% milk

For Topping

• 8 ounces Cool Whip
• 1 cup crushed Oreo Cookies

How to Make Oreo Poke Cake

Step 1: Bake the Cake

1. Make cake mix according to directions and bake in a greased 9×13 pan until done.

Step 2: Poke Holes in the Cake

1. When the cake is done, immediately poke holes over the surface using the end of a wooden spoon at about 1-inch intervals.

Step 3: Prepare Pudding Mixture

1. In a medium-sized bowl, whisk together milk and pudding mix.
2. Make sure to whisk out all lumps.
3. Let the mixture sit for about 2 minutes until thickened but not set like traditional pudding.

Step 4: Combine Pudding with Cake

1. Pour pudding mixture over warm cake evenly.
2. Allow it to cool for a few minutes.
3. Place in the fridge to set up—this takes about an hour.

Step 5: Add Toppings

1. Once set, spread Cool Whip over the top of the cake.
2. Sprinkle with crushed Oreo cookies. If you don’t plan on eating all of it at once, only sprinkle on portions you will eat to avoid sogginess.

Enjoy your delicious slice of Oreo Poke Cake, perfect for sharing or indulging on your own!

How to Serve Oreo Poke Cake

Oreo Poke Cake is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a party or having a quiet family dinner, this cake is sure to impress. Here are some creative serving suggestions to enhance your experience.

Slice and Serve

• Offer each guest a generous slice of the Oreo Poke Cake on a dessert plate.
• Add a dollop of extra Cool Whip on top for creaminess.

Garnish with Fresh Fruit

• Pair the cake with fresh strawberries or raspberries.
• The tartness of the fruit balances the sweetness of the cake perfectly.

Ice Cream Topping

• Serve warm slices of Oreo Poke Cake with a scoop of vanilla ice cream.
• The cold ice cream melts slightly into the warm cake, creating a delicious contrast.

Add Chocolate Drizzle

• Drizzle some chocolate syrup over the top before serving.
• This adds an extra layer of chocolatey goodness that Oreo lovers will adore.

Individual Cups

• For parties, serve portions in clear cups for a fun presentation.
• Layer Cool Whip and crushed Oreos for an appealing look.

Share with Coffee

• Pair slices with hot coffee or iced coffee for a delightful afternoon treat.
• The caffeine complements the richness of the cake beautifully.

How to Perfect Oreo Poke Cake

To ensure your Oreo Poke Cake turns out perfect every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure all ingredients, especially eggs and milk, are at room temperature for better mixing.
• Don’t Overmix the Batter: Mix just until combined to keep your cake fluffy and light.
• Poking Holes: Poke holes while the cake is still warm; this allows the pudding mixture to soak in better.
• Let it Chill: Allowing the cake to chill for at least an hour helps set the pudding layer, making it easier to slice.
• Top Just Before Serving: To prevent sogginess, add crushed Oreos on top right before serving if you plan to store leftovers.
• Experiment with Flavors: Try using different flavors of pudding or adding flavor extracts for unique variations.

Best Side Dishes for Oreo Poke Cake

Oreo Poke Cake can be paired with various side dishes that complement its rich flavors. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Chocolate Chip Cookies: Classic cookies that enhance the overall chocolate theme.
3. Cheesecake Bites: Miniature cheesecake portions provide a creamy contrast.
4. Ice Cream Sundae Bar: Create an interactive dessert station with toppings and sauces.
5. Brownies: Rich brownies pair well with any poke cake for double chocolate delight.
6. Milkshakes: Thick shakes can make for a fun drink option alongside dessert.

Common Mistakes to Avoid

Making an Oreo Poke Cake is fun and simple, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Skipping the Poking Step: Failing to poke holes in the cake means the pudding won’t soak in properly. This step is crucial for the flavor and texture of your Oreo Poke Cake.
• Not Letting the Cake Cool: If you pour the pudding over a hot cake, it can melt and create a mess. Always let the cake cool slightly before adding the pudding mixture for best results.
• Using Too Much Milk: While preparing the pudding, follow the recommended amount of milk. Adding more will result in a runny consistency that won’t set correctly on your cake.
• Omitting Crushed Oreos on Top: The crushed Oreos add a delightful texture and flavor. Don’t forget to sprinkle them right before serving to keep them crispy.
• Forgetting to Cover While Refrigerating: Exposing your cake to air can dry it out. Always cover your Oreo Poke Cake with plastic wrap or foil while it sets in the fridge.

Refrigerator Storage

• Store in an airtight container or cover with plastic wrap.
• Keep in the refrigerator for up to 3 days.

Freezing Oreo Poke Cake

• Freeze individual slices or whole cake in an airtight container.
• It can be frozen for up to 2 months; just be sure to wrap it tightly.

Reheating Oreo Poke Cake

• Oven: Preheat oven to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Can I use different flavors of pudding for this Oreo Poke Cake?

Yes! You can experiment with various flavors like vanilla or chocolate fudge, but keeping it classic with Oreo pudding enhances that signature taste.

How long does it take for the pudding to set?

Typically, allow at least one hour in the refrigerator for the pudding layer to firm up properly before serving.

Can I make this Oreo Poke Cake ahead of time?

Absolutely! This cake is perfect for making a day ahead. Just store it covered in the fridge until you’re ready to serve.

What toppings can I add to my Oreo Poke Cake?

Feel free to get creative! Consider adding chocolate syrup, whipped cream, or additional crushed Oreos as toppings when serving your cake.

Final Thoughts

This Oreo Poke Cake is not only easy and quick to prepare but also delights everyone who tries it. Its rich layers of chocolate cake, creamy pudding, and crunchy Oreos create a dessert that’s hard to resist. Customize it by adding your favorite toppings or trying different pudding flavors. Give this versatile recipe a try—you won’t be disappointed!

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Oreo Poke Cake

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Indulge in the delightful experience of making an Oreo Poke Cake, where rich chocolate cake meets creamy Oreo pudding for a dessert that will leave everyone asking for more. Perfect for any occasion—be it birthdays, potlucks, or cozy family nights—this easy-to-make treat is a crowd favorite. With its layers of decadent flavors and textures, it’s bound to impress your guests and satisfy your sweet tooth. Best of all, you can prepare it ahead of time, allowing the pudding to soak into the warm cake for ultimate flavor.

• Total Time: 50 minutes
• Yield: Serves 12 1x

Ingredients

Scale 1x2x3x

• 1 box chocolate cake mix (plus ingredients to prepare)
• 2 packages (4 oz each) instant Oreo pudding mix
• 4 cups 2% milk
• 8 oz Cool Whip
• 1 cup crushed Oreo cookies

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Instructions

1. Preheat oven and prepare the chocolate cake according to package directions. Bake in a greased 9×13 inch pan until done.
2. While the cake is baking, gather your ingredients and tools.
3. Once baked, poke holes in the warm cake with a wooden spoon at 1-inch intervals.
4. In a medium bowl, whisk together milk and pudding mix until smooth. Allow it to thicken slightly before pouring over the warm cake.
5. Refrigerate for at least one hour to set.
6. After chilling, spread Cool Whip over the top and sprinkle with crushed Oreos.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 105g)
• Calories: 310
• Sugar: 29g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 30mg