Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare)
- 2 packages (4 oz each) instant Oreo pudding mix
- 4 cups 2% milk
- 8 oz Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven and prepare the chocolate cake according to package directions. Bake in a greased 9×13 inch pan until done.
- While the cake is baking, gather your ingredients and tools.
- Once baked, poke holes in the warm cake with a wooden spoon at 1-inch intervals.
- In a medium bowl, whisk together milk and pudding mix until smooth. Allow it to thicken slightly before pouring over the warm cake.
- Refrigerate for at least one hour to set.
- After chilling, spread Cool Whip over the top and sprinkle with crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 310
- Sugar: 29g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg