Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is the perfect fusion of flavors and textures that works wonderfully for any occasion. Whether you need a vibrant side dish for your dinner table, a crowd-pleasing potluck item, or a refreshing lunch on a warm day, this salad has you covered. With its hearty ingredients like al dente orzo pasta, colorful vegetables, and tangy feta, every bite bursts with delightful freshness. Plus, it’s incredibly easy to prepare ahead of time, making it your go-to recipe for stress-free entertaining!

Why You’ll Love This Recipe

• Flavor Explosion: Each bite is packed with fresh vegetables and creamy feta that create a delightful medley of flavors.
• Versatile Dish: Perfect as a side for barbecues or as a light main dish, this salad suits various meals and occasions.
• Easy Preparation: With straightforward steps, this recipe can be prepared quickly and effortlessly.
• Make-Ahead Option: Prepare it in advance to save time on busy days; the flavors meld beautifully when chilled.
• Healthy Ingredients: Packed with veggies and protein-rich chickpeas, it’s a nutritious choice that fits well in many diets.

Tools and Preparation

To make the Orzo Pasta Salad Recipe with Feta, having the right tools will speed up your cooking process and ensure great results.

Essential Tools and Equipment

• Large nonstick skillet
• Mixing bowl
• Whisk or jar for dressing
• Cutting board
• Sharp knife

Importance of Each Tool

• Large nonstick skillet: Essential for cooking the orzo without sticking or burning.
• Mixing bowl: Provides ample space to combine all ingredients easily.
• Whisk or jar: Helps in mixing the dressing thoroughly for even flavor distribution.

Ingredients

For the Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended – see notes)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 TBS EACH fresh dill parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

• Combine all dressing ingredients in a small bowl or jar.
• Whisk together or shake until fully blended.
• Refrigerate until ready to use.

Step 2: Cook the Orzo

• In a large nonstick skillet, melt butter with olive oil over medium-low heat.
• Once melted, increase heat to medium-high.
• Add orzo and chopped red onions; sauté for about 3–5 minutes until onions are soft.

Step 3: Simmer the Orzo

• Stir in chicken broth along with lemon juice, salt, and pepper.
• Bring to a simmer; cook until orzo is al dente (about 8–10 minutes).
• Stir frequently during the last few minutes to prevent burning.
• If there’s excess liquid after cooking, drain the orzo.
• Transfer cooked orzo to a large bowl; cool in refrigerator while preparing veggies.

Step 4: Combine Ingredients

• Once cooled, add all salad ingredients to the bowl with orzo.
• Pour over prepared dressing; toss everything together until well coated.

Step 5: Final Touches

• Taste your salad; adjust seasoning with more lemon juice or salt and pepper if needed.

How to Serve Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is versatile and can be served in various ways. Whether you’re hosting a casual gathering or enjoying a simple weeknight dinner, these serving suggestions will enhance your meal experience.

As a Side Dish

• Pair it with grilled chicken for a hearty meal. The flavors of the chicken complement the salad beautifully.
• Serve alongside fish tacos for a refreshing crunch that balances the flavors.

In a Wrap

• Use the salad as a filling for wraps. Spread hummus on a tortilla, add the orzo salad, and roll it up for an easy lunch option.

As a Lunch Bowl

• Pack it into lunch bowls with additional greens. Top with extra feta and a squeeze of lemon juice for added zest.

At Potlucks

• Bring it to potlucks in a large bowl. Its vibrant colors and flavors are sure to impress your friends and family.

With Grilled Vegetables

• Serve next to grilled vegetables for a colorful plate. The charred taste of the veggies pairs nicely with the creamy feta in the salad.

Alone as a Main Dish

• Enjoy it on its own for lunch or dinner. This filling salad is satisfying enough to stand alone while still being light and refreshing.

How to Perfect Orzo Pasta Salad Recipe with Feta

To elevate your Orzo Pasta Salad Recipe with Feta, consider these helpful tips that enhance flavor and ensure perfect texture.

• Use Al Dente Orzo: Cooking orzo until it’s al dente prevents sogginess, keeping the pasta firm and enjoyable.
• Chill Before Serving: Letting the salad chill enhances the flavors. It also allows the dressing to soak into the ingredients.
• Customize Ingredients: Feel free to swap in seasonal vegetables or different cheeses based on your preferences.
• Add Fresh Herbs: Fresh herbs like basil or parsley brighten up the dish and add freshness.
• Adjust Dressing: Taste before serving! Adjust lemon juice or salt if needed to match your flavor preference.
• Make Ahead: Prepare this salad beforehand. It tastes even better after sitting in the refrigerator for a few hours or overnight.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

Completing your meal is easy when you know what sides pair well with this Orzo Pasta Salad Recipe with Feta. Here are some tasty options to consider:

1. Grilled Chicken Skewers: Juicy chicken skewers add protein and pair perfectly with the lightness of the salad.
2. Stuffed Bell Peppers: These colorful peppers filled with rice and veggies complement the Mediterranean theme.
3. Roasted Vegetables: Seasoned roasted veggies bring out earthy flavors that balance well with the tangy feta.
4. Greek Tzatziki Dip: A cool yogurt-based dip enhances any dish’s flavor, making it an excellent side option.
5. Hummus Platter: Offer assorted hummus varieties alongside pita bread and veggies for dipping to round out your meal.
6. Pita Chips: Crunchy pita chips provide texture and are perfect for scooping up extra salad!

Common Mistakes to Avoid

When making the Orzo Pasta Salad Recipe with Feta, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Overcooking the Orzo: Cooking the orzo too long can make it mushy. Always check for al dente texture before draining.
• Skipping the Dressing: The dressing is crucial for flavor. Don’t skip it! Mix all ingredients well and let it sit to enhance the taste.
• Not Cooling the Orzo: Adding warm orzo to your salad can wilt fresh ingredients. Make sure to let it cool in the fridge before mixing.
• Ignoring Seasoning: Under-seasoning can lead to bland flavors. Taste as you go and adjust salt, pepper, and lemon juice as needed.
• Using Low-Quality Ingredients: Fresh and high-quality ingredients elevate your dish. Opt for ripe tomatoes, fresh herbs, and good feta cheese.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Orzo Pasta Salad Recipe with Feta

• This salad is best enjoyed fresh but can be frozen.
• Store in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat the oven to 350°F (175°C). Spread salad on a baking sheet and warm for about 10-15 minutes.
• Microwave: Place portions in a microwave-safe bowl. Heat on medium power for 1-2 minutes until warmed through.
• Stovetop: Heat a nonstick skillet over medium heat. Add a splash of olive oil and stir until warmed through.

Frequently Asked Questions

What makes this Orzo Pasta Salad Recipe with Feta so special?

This recipe stands out due to its vibrant mix of fresh vegetables, creamy feta, and a zesty vinaigrette that brings everything together beautifully.

Can I customize my Orzo Pasta Salad?

Absolutely! Feel free to add other vegetables like spinach or artichokes, or substitute feta with goat cheese for a different flavor profile.

How long does this Orzo Pasta Salad last?

When stored properly in the refrigerator, this salad can last up to 3 days, making it great for meal prep.

Is this recipe suitable for vegetarians?

Yes! The Orzo Pasta Salad Recipe with Feta is completely vegetarian-friendly and packed with nutritious ingredients.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only delicious but also versatile enough to serve at any occasion—from potlucks to light lunches. With its fresh flavors and textures, you can easily customize it to suit your tastes. Give this recipe a try and enjoy its delightful combination of ingredients!

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Orzo Pasta Salad with Feta

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Enjoy the vibrant flavors of our Orzo Pasta Salad with Feta, a refreshing and satisfying dish perfect for any occasion. This salad combines al dente orzo pasta, colorful vegetables, and creamy feta cheese, creating a delightful medley that bursts with freshness in every bite. Ideal as a side for barbecues, a light lunch on warm days, or a potluck favorite, this recipe is simple to prepare ahead of time for stress-free entertaining. With healthy ingredients like chickpeas and fresh herbs, it’s not just delicious but nutritious too. Elevate your dining experience with this crowd-pleaser that will leave everyone wanting more.

• Total Time: 30 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 16 oz uncooked orzo pasta
• 1/4 cup lemon juice
• 1/2 red onion, chopped
• 1 pint cherry tomatoes, halved
• 4 1/4 cups low-sodium chicken broth
• 1 can garbanzo beans (chickpeas), drained and rinsed
• 1/2 cup Kalamata olives, halved
• 1/2 cup feta cheese
• Fresh basil and parsley for garnish

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Instructions

1. Prepare the dressing by combining all ingredients in a bowl or jar; set aside.
2. In a large skillet, melt butter with olive oil over medium-low heat. Add orzo and onions; sauté until onions soften.
3. Stir in chicken broth, lemon juice, salt, and pepper; simmer until orzo is al dente (about 8–10 minutes).
4. Cool cooked orzo in the refrigerator while preparing vegetables.
5. In a large bowl, combine cooled orzo with all salad ingredients; toss with dressing until well-coated.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Stovetop
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 10mg