Name: Overnight Pasta Salad (the BEST Pasta Salad EVER)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb pasta (your choice of shape); 2 cups Italian dressing; 1 packet dry Italian dressing mix; 1 8-oz jar sun-dried tomatoes; 1 can pitted black olives, drained; 1 pint grape tomatoes, diced; 1 English cucumber, diced; 1 red onion, diced

Ingredients

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1 lb pasta (your choice of shape)
2 cups Italian dressing
1 packet dry Italian dressing mix
1 8-oz jar sun-dried tomatoes
1 can pitted black olives, drained
1 pint grape tomatoes, diced
1 English cucumber, diced
1 red onion, diced

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Instructions

Cook the pasta in salted water according to package instructions until al dente. Drain well (do not rinse) and place in a large mixing bowl.
While the pasta is still warm, stir in the Italian dressing and dry Italian dressing mix until evenly coated.
Chop the sun-dried tomatoes and mix them into the pasta. Cover and refrigerate overnight.
When ready to serve, add black olives, grape tomatoes, cucumber, and red onion to the pasta mixture. Toss well to combine.

Author: Diary
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 250
Sugar: 4g
Sodium: 480mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg