Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 medium zucchini, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro
- ½ cup shaved Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté minced garlic until fragrant.
- Add diced zucchini, corn, basil, oregano, and thyme. Cook until zucchini is tender and slightly golden.
- Stir in lime juice and cilantro just before removing from heat.
- Top with shaved Parmesan cheese and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg