Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- ¼ cup finely diced red onion
- 1 cup Italian dressing
- ⅔ cup crumbled feta cheese
- ¼ cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the rotini pasta according to package directions in salted boiling water until al dente. Drain and rinse under cold water.
- While the pasta cools, chop the cucumber, grape tomatoes, bell pepper, and red onion.
- In a large mixing bowl, combine the cooled pasta with the chopped vegetables, Italian dressing, feta cheese, olives, parsley, salt, and pepper. Toss gently until well combined.
- Serve immediately or chill in the refrigerator for an hour for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg