Ingredients
Scale
- 8 oz. mini pasta shells
- 2 cups frozen peas
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions
- 6 strips Turkey
- 2 tablespoons ranch seasoning
Instructions
- Cook Turkey until crispy; chop into small pieces.
- Boil pasta shells according to package instructions; rinse with cold water.
- In a large bowl, mix mayonnaise and ranch seasoning until smooth.
- Add cooled pasta, peas, cheddar cheese, green onions, and chopped to the bowl.
- Gently stir until all ingredients are coated in dressing.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg