Flakey, tender peach scones make the perfect small baked treat for brunch or breakfast gatherings. These delightful pastries are not only a fantastic way to enjoy fresh summer peaches but also versatile enough to be served at any occasion, from casual family breakfasts to elegant brunches with friends. Their unique combination of flavors and textures ensures that they will be a standout addition to your recipe collection.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Bursting with Flavor: The fresh peaches add a juicy sweetness that complements the buttery scone base beautifully.
- Customizable: Feel free to experiment by adding nuts or other fruits to suit your taste.
- Perfect for Any Occasion: Whether it’s a lazy Sunday morning or a special gathering, these scones shine.
- Deliciously Indulgent: Drizzled with a simple glaze, they elevate your brunch experience.
Tools and Preparation
Before you start baking, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Fork or pastry blender
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively without spills.
- Whisk: Helps blend wet ingredients smoothly for a fluffy texture in your scones.
- Rubber spatula: Perfect for folding ingredients together gently to maintain the scone’s lightness.
Ingredients
Flakey, tender fresh peach scones make the perfect small baked treat for brunch. The perfect recipe to use your fresh peaches this summer.
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter (1 stick), frozen
– 1/3 cup peach Greek yogurt (I use this kind)
– 1/3 cup heavy whipping cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup fresh peaches (about 1 peach), diced
– 1 cup powdered sugar
– 1-2 Tablespoons milk
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Peach Scones
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the following:
* 2 cups all-purpose flour
* 1/3 cup granulated sugar
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/2 teaspoon salt
Step 3: Incorporate the Butter
Grate the frozen butter into the dry mixture. Use a fork or pastry blender to cut in the butter until it resembles coarse crumbs.
Step 4: Combine Wet Ingredients
In another bowl, whisk together:
* 1/3 cup peach Greek yogurt
* 1/3 cup heavy whipping cream
* 1 large egg
* 1 teaspoon vanilla extract
Step 5: Combine Mixtures
Add the wet ingredients to the dry mixture. Use a rubber spatula to fold them together until it starts forming large clumps.
Step 6: Add Peaches
Gently stir in:
* 1/2 cup fresh peaches (diced)
Knead the mixture by hand just a few times until it comes together; avoid overworking the dough.
Step 7: Shape the Dough
Dust a clean surface with flour. Drop the dough onto it and gently pat and shape it into an 8-inch round.
Step 8: Cut Wedges
Cut into 8 wedges and transfer them to your prepared baking sheet.
Step 9: Bake
Bake in the preheated oven until golden brown, about 16 – 18 minutes.
Step 10: Cool and Glaze
Cool on a wire rack for about 10 minutes before drizzling with glaze made from:
* Mix powdered sugar with milk (start with 1 Tbsp) until smooth; add more milk if needed.
These peach scones are best enjoyed on the day they are prepared!
How to Serve Peach Scones
Peach scones are delightful on their own, but they can also be served in various ways to enhance your experience. Here are some creative serving suggestions to elevate your peach scone enjoyment.
With Whipped Cream
- Freshly whipped cream adds a light and airy texture that complements the peach flavor beautifully.
Drizzled with Honey
- A drizzle of honey provides natural sweetness and pairs perfectly with the warm scones.
Accompanied by Fresh Fruit
- Serve alongside slices of fresh peaches or berries for a refreshing contrast.
Paired with Tea or Coffee
- Enjoying peach scones with a cup of tea or coffee creates a comforting and delightful brunch experience.
With Jam or preserves
- Spread your favorite fruit jam on a warm scone for an extra burst of flavor.
How to Perfect Peach Scones
Achieving the perfect peach scone requires attention to detail. Here are some essential tips to ensure your scones turn out flakey and delicious.
- Use cold ingredients: Keep your butter and dairy cold to create a flakier texture.
- Don’t overmix: Gently fold the dough until just combined; overmixing can lead to tough scones.
- Cut evenly: Cut the dough into even wedges for uniform baking and appearance.
- Chill the dough: If possible, chill the shaped scones in the fridge for 15-30 minutes before baking to enhance their rise.
- Adjust baking time: Keep an eye on your scones; ovens can vary, so bake until they are golden brown.
Best Side Dishes for Peach Scones
Peach scones make a wonderful addition to any meal. Pair them with these side dishes for an unforgettable brunch or dessert spread.
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and color to your table.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy complement.
- Savory Quiche: A slice of quiche provides a hearty balance against the sweetness of the scones.
- Cheese Platter: Include a variety of cheeses that pair well with fruit flavors for added depth.
- Smoked Salmon: The richness of smoked salmon contrasts nicely with the sweet peach flavor.
- Cinnamon Rolls: For those who love baked goods, cinnamon rolls offer another sweet option that pairs well with coffee.
Common Mistakes to Avoid
When making Peach Scones, there are common pitfalls that can affect your results. Here are some mistakes to avoid for perfect scones every time.
- Using warm butter: Warm butter can lead to dense scones instead of flakey ones. Always use frozen or very cold butter to achieve the right texture.
- Overmixing the dough: Mixing too much can create tough scones. Mix just until the ingredients come together and avoid excessive kneading.
- Skipping the chill time: Not chilling the dough before baking can result in flat scones. Refrigerate the dough briefly to keep them tall and fluffy.
- Oven temperature errors: An incorrect oven temperature can affect baking time and texture. Use an oven thermometer to ensure it’s at 400 degrees F.
- Neglecting fresh peaches: Using overripe or canned peaches can impact flavor. Always opt for fresh, ripe peaches for the best taste in your scones.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 2 days.
- For optimal texture, consume within this timeframe.
Freezing Peach Scones
- Wrap each scone individually in plastic wrap.
- Place wrapped scones in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Peach Scones
- Oven: Preheat to 350 degrees F and warm for about 10 minutes for a crispy exterior.
- Microwave: Heat each scone for about 15-20 seconds. This method is quick but may make them softer.
- Stovetop: Place on a skillet over low heat for a few minutes, turning occasionally until warmed through.
Frequently Asked Questions
Making Peach Scones can raise some questions. Here are answers to common queries about this delightful recipe.
Can I use frozen peaches in Peach Scones?
Yes, you can use frozen peaches. Just ensure they are thawed and drained of excess moisture before adding them to your dough.
How do I know when my Peach Scones are done baking?
Your Peach Scones are ready when they turn golden brown on top and a toothpick inserted into the center comes out clean.
What variations can I try with this Peach Scones recipe?
You can add spices like cinnamon or nutmeg, substitute yogurt with buttermilk, or mix in other fruits like berries for different flavors.
Can I make these Peach Scones gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend designed for baking. Adjustments may be needed based on the blend used.
How should I serve Peach Scones?
Serve warm with a drizzle of glaze on top, or enjoy them plain with butter or jam during brunch or as a delightful snack.
Final Thoughts
Peach Scones are a delightful treat that captures the essence of summer flavors. Their flakiness combined with fresh peach pieces makes them perfect for breakfast or dessert. Feel free to customize with your favorite fruits or spices, ensuring you’ll have a versatile recipe that everyone will love! Try making these scones today and enjoy their deliciousness!
Peach Scones
Delight in the buttery, flakey goodness of fresh peach scones—an irresistible treat perfect for brunch or breakfast gatherings. These scones showcase summer’s sweet peaches, combining their juicy flavor with a tender, crumbly texture that will leave your taste buds wanting more. Whether enjoyed with a drizzle of glaze, served alongside whipped cream, or paired with your favorite morning beverage, these peach scones are versatile enough to elevate any occasion. Easy to prepare and customizable with nuts or spices, this recipe promises to become a staple in your baking repertoire.
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (frozen)
- 1/3 cup peach Greek yogurt
- 1/3 cup heavy whipping cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh peaches (diced)
- 1 cup powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Grate frozen butter into dry ingredients and mix until coarse crumbs form.
- In another bowl, combine yogurt, cream, egg, and vanilla; then add to dry mixture and fold gently.
- Incorporate diced peaches and knead lightly until dough forms.
- Shape into an 8-inch round on a floured surface and cut into wedges.
- Transfer to the baking sheet and bake for 16-18 minutes until golden brown.
- Cool slightly and drizzle with glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 200
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg