Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (frozen)
- 1/3 cup peach Greek yogurt
- 1/3 cup heavy whipping cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh peaches (diced)
- 1 cup powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Grate frozen butter into dry ingredients and mix until coarse crumbs form.
- In another bowl, combine yogurt, cream, egg, and vanilla; then add to dry mixture and fold gently.
- Incorporate diced peaches and knead lightly until dough forms.
- Shape into an 8-inch round on a floured surface and cut into wedges.
- Transfer to the baking sheet and bake for 16-18 minutes until golden brown.
- Cool slightly and drizzle with glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 200
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg