Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 ripe peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Balsamic glaze for drizzling
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a small bowl, whisk together lemon juice, pesto, honey, kosher salt, and pepper. Set aside.
- On a large serving plate, arrange sliced heirloom tomatoes, mozzarella slices, peach wedges, and fresh basil leaves.
- Drizzle the prepared vinaigrette generously over the arranged salad.
- Finish by drizzling balsamic glaze on top for added flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 9g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg