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Peanut Butter Blueberry Overnight Oats

Peanut Butter Blueberry Overnight Oats

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Indulge in the delightful fusion of flavors with our Peanut Butter Blueberry Overnight Oats, a breakfast that perfectly captures the essence of a classic PB&J sandwich. This nutritious, no-sugar-added recipe combines creamy vanilla Greek yogurt and wholesome rolled oats, infused with crunchy chia seeds for an added protein kick. Ideal for busy mornings, these overnight oats can be prepared in advance and enjoyed on the go—making them not just a delicious meal but also a smart choice for health-conscious individuals. The sweet blueberries and rich peanut butter come together to create a satisfying taste experience that you’ll crave again and again.

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • 1 (5.3 oz) container vanilla Greek yogurt
  • 1 ¼ cup unsweetened vanilla almond milk
  • 1 tablespoon chia seeds
  • 1 cup rolled oats
  • ¼ cup fresh blueberries
  • 2 tablespoons low sugar blueberry jam
  • 2 tablespoons peanut butter

Instructions

  1. In a mixing bowl, combine yogurt and almond milk until smooth. Mix in chia seeds, rolled oats, and blueberries.
  2. Cover and refrigerate overnight or for at least three hours to allow the oats to soak.
  3. Divide the mixture into two mason jars, layering with blueberry jam and peanut butter as desired.
  4. Store in the fridge until ready to eat or enjoy immediately.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (approximately 350g)
  • Calories: 370
  • Sugar: 10g
  • Sodium: 170mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 9g
  • Protein: 14g
  • Cholesterol: 5mg