Peanut Butter Whip Brownies are a delightful treat that combines the rich flavors of chocolate and peanut butter, perfect for any occasion. These brownies are not only easy to make but also incredibly satisfying, thanks to their fudgy texture and creamy topping. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these brownies will surely impress your friends and family.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires only 10 minutes of prep time, making it perfect for busy days.
- Decadent Flavor: The combination of fudgy brownies and creamy peanut butter whip creates an indulgent dessert experience.
- Crowd-Pleaser: With the addition of M&M’s®, these brownies are a hit with both kids and adults.
- Versatile Topping Options: Feel free to experiment with different toppings like nuts or caramel drizzle for added flair.
- Make Ahead: These brownies store well in the fridge, so you can prepare them ahead of time for parties or treats throughout the week.
Tools and Preparation
Before you dive into making your Peanut Butter Whip Brownies, gather the essential tools you’ll need. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking pan (9×13 inch)
- Spatula
- Measuring cups
Importance of Each Tool
- Electric mixer: This tool ensures that your peanut butter whip is perfectly smooth and creamy.
- Baking pan: A good-quality baking pan helps achieve even cooking for those delicious brownies.
Ingredients
For the Brownies
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
For the Peanut Butter Whip
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
For Garnish
- 1 cup M&M’s®
How to Make Peanut Butter Whip Brownies
Step 1: Prepare the Brownie Base
Start by preheating your oven according to the instructions on your brownie mix box. Grease your baking pan lightly. In a mixing bowl, combine your brownie mix with the required ingredients—oil, eggs, and water—and stir until well blended.
Step 2: Bake the Brownies
Pour the brownie batter into the prepared baking pan. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely before adding the topping.
Step 3: Make the Peanut Butter Whip
In another bowl, beat together cream cheese, creamy peanut butter, and confectioners sugar. Mix until smooth. Gently fold in the whipped topping, creating a light and fluffy texture.
Step 4: Assemble Your Brownies
Spread the peanut butter whip evenly over the cooled brownies. Top with M&M’s® for added color and crunch. Cut into squares and serve!
Enjoy your delicious Peanut Butter Whip Brownies!
How to Serve Peanut Butter Whip Brownies
Serving Peanut Butter Whip Brownies can elevate your dessert experience. These chewy, fudgy brownies topped with creamy peanut butter whip are perfect for any occasion. Here are some delightful serving ideas.
Classic Presentation
- Plated with a Fork: Serve each brownie on a plate with a fork for a classic dessert look.
- With Ice Cream: Top the brownies with a scoop of vanilla or chocolate ice cream for an indulgent treat.
Party Style
- Brownie Bars: Cut the brownies into small squares and arrange them on a platter for easy picking at parties.
- Decorative Toppings: Sprinkle extra M&M’s or crushed peanuts on top before serving to add visual appeal.
Quick Snacks
- On-the-Go Treats: Wrap individual brownies in parchment paper for a quick snack option during busy days.
- Lunchbox Goodies: Pack brownies in lunchboxes as a sweet surprise for kids or adults alike.
How to Perfect Peanut Butter Whip Brownies
To ensure your Peanut Butter Whip Brownies turn out perfectly every time, follow these simple tips.
- Bold choice of ingredients: Use high-quality brownie mix and fresh ingredients for the best flavor and texture.
- Bold measuring techniques: Accurately measure peanut butter and cream cheese to get the right consistency in your whip.
- Bold cooling time: Allow the brownies to cool completely before adding the peanut butter whip. This prevents melting and keeps layers intact.
- Bold topping application: Spread the peanut butter whip evenly to create a smooth finish, making it more visually appealing.
- Bold storage methods: Store leftovers in an airtight container in the refrigerator to keep them fresh longer.
Best Side Dishes for Peanut Butter Whip Brownies
Pairing side dishes with your Peanut Butter Whip Brownies can enhance the overall dessert experience. Consider these options that complement the rich flavors.
- Fresh Fruit Salad: A light fruit salad balances out the heaviness of brownies with refreshing flavors.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs wonderfully with the rich chocolate and peanut butter.
- Chocolate Sauce: Drizzle warm chocolate sauce over brownies for an extra indulgent touch.
- Caramel Drizzle: A caramel drizzle adds sweetness and depth, enhancing the flavor profile of the dish.
- Coffee or Espresso: Serve alongside coffee or espresso to contrast the sweetness of the brownies beautifully.
- Nutty Trail Mix: Offer a crunchy nutty trail mix on the side for added texture and flavor variety.
Common Mistakes to Avoid
When making Peanut Butter Whip Brownies, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect results every time.
- Using cold cream cheese – Cold cream cheese can result in a lumpy peanut butter whip. Make sure to let it reach room temperature before mixing.
- Skipping the brownie mix instructions – Each brownie mix has specific instructions for a reason. Follow them closely for the best texture and flavor.
- Overmixing the peanut butter whip – Overmixing can lead to a watery consistency. Mix just until combined for a fluffy texture.
- Not letting brownies cool – Cutting into warm brownies can make them fall apart. Allow them to cool completely before slicing for neat squares.
- Ignoring ingredient quality – Using low-quality ingredients can impact taste. Opt for high-quality peanut butter and whipped topping for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Peanut Butter Whip Brownies in an airtight container.
- They will last up to 5 days in the fridge.
- Place parchment paper between layers to prevent sticking.
Freezing Peanut Butter Whip Brownies
- Wrap individual brownies tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag or container for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Peanut Butter Whip Brownies
- Oven – Preheat your oven to 350°F (175°C), place brownies on a baking sheet, and warm for about 10 minutes.
- Microwave – Heat one brownie at a time on a microwave-safe plate for about 15-20 seconds.
- Stovetop – Use a skillet over low heat, placing brownies inside covered with a lid for about 5 minutes until warmed.
Frequently Asked Questions
How do I make Peanut Butter Whip Brownies from scratch?
You can create brownies from scratch using cocoa powder, flour, sugar, eggs, and oil instead of using a box mix. Follow your favorite recipe and then add the peanut butter whip topping.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can add texture and flavor; however, it may change the smooth consistency of the whip slightly.
How long do Peanut Butter Whip Brownies last?
When stored properly in an airtight container, they can last up to 5 days in the refrigerator and up to 3 months in the freezer.
What are some variations of Peanut Butter Whip Brownies?
You can customize these brownies by adding chocolate chips, nuts, or even swapping out M&M’s for other candies like Reese’s Pieces for extra flavor.
Is this recipe suitable for gluten-free diets?
To make gluten-free Peanut Butter Whip Brownies, use gluten-free brownie mix and ensure all other ingredients are certified gluten-free.
Final Thoughts
Peanut Butter Whip Brownies are not only delicious but also versatile enough for any occasion. Their chewy texture combined with creamy peanut butter makes them irresistible. Feel free to customize by adding your favorite toppings or adjusting sweetness levels! Give this easy dessert recipe a try—you won’t be disappointed!
Peanut Butter Whip Brownies
Peanut Butter Whip Brownies are an indulgent dessert that combines the rich, fudgy goodness of chocolate brownies with a creamy peanut butter topping. Perfect for celebrations or quiet cravings, these brownies are not only simple to prepare but also guaranteed to impress friends and family alike. With just 10 minutes of prep time, you can whip up this delightful treat that features a smooth peanut butter whip and colorful M&M’s for an extra pop. Whether served at parties or enjoyed as a snack, these brownies cater to all tastes and occasions.
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
Ingredients
- 1 box brownie mix (plus ingredients it calls for: oil, eggs, water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip)
- 1 cup M&M's
Instructions
- Preheat your oven according to the brownie mix instructions and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the brownie mix with oil, eggs, and water; stir until well combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- In another bowl, beat together cream cheese, peanut butter, and confectioners sugar until smooth. Gently fold in whipped topping until fluffy.
- Spread the peanut butter whip over cooled brownies and top with M&M's. Cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (57g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg