Peppermint Swirl Fudge is a delightful treat perfect for holiday gatherings, gift-giving, or simply satisfying your sweet tooth. This creamy and festive fudge combines the rich flavors of white chocolate and semi-sweet chocolate, enhanced by a refreshing peppermint twist. Its vibrant colors and textures make it appealing to both kids and adults, making it a must-have during the festive season.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create a delicious fudge that looks impressive without requiring advanced skills.
- Festive Flavor: The combination of peppermint and chocolate offers a classic holiday flavor that everyone loves.
- Perfect for Sharing: This recipe yields 30-36 servings, making it an ideal treat for parties, gifts, or family gatherings.
- Customizable Appearance: You can easily adjust the swirl effect with food coloring for a personal touch.
- Versatile Treat: Enjoy it as a dessert, snack, or include it in gift baskets for friends and family.
Tools and Preparation
Before diving into making Peppermint Swirl Fudge, gather your tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Baking pan (8×8 inch)
- Parchment paper
- Two mixing bowls
- Microwave or double boiler
- Spatula or spoon
Importance of Each Tool
- Baking pan: Ensures even cooking and easy removal of the fudge.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Mixing bowls: Allows you to melt and combine ingredients separately for better texture control.
Ingredients
For the Fudge Base
- 14 oz (1 can) sweetened condensed milk
- 3 cups white chocolate chips
- 3 cups semi-sweet chocolate chips
For Flavoring
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Optional Decoration
- Red food coloring (optional for extra swirl effect)
How to Make Peppermint Swirl Fudge
Step 1: Prepare the Pan
Line an 8×8 inch baking pan with parchment paper. Leave some overhang on the edges to help lift the fudge out later.
Step 2: Melt Chocolate
In two separate bowls, melt the white chocolate chips and semi-sweet chocolate chips. You can do this using:
1. A microwave—heat in 30-second intervals, stirring between each until smooth.
2. A double boiler on the stove—stir regularly until melted.
Step 3: Mix Ingredients
Once melted:
1. Stir half of the sweetened condensed milk into each bowl of chocolate.
2. Mix until both mixtures are smooth.
Step 4: Add Peppermint
Stir the peppermint extract into the white chocolate mixture for a refreshing flavor boost.
Step 5: Create Layers
Pour half of the semi-sweet chocolate mixture into the prepared pan. Smooth it into an even layer. Then pour half of the white chocolate mixture on top. Repeat this process with the remaining mixtures while gently swirling them together with a knife.
Step 6: Add Peppermint Candies
Sprinkle crushed peppermint candies over the top of your fudge creation. If desired, add a few drops of red food coloring and use a toothpick to create swirls for decoration.
Step 7: Chill
Refrigerate your fudge for at least 4 hours or until firm enough to cut.
Step 8: Serve
Lift the fudge out of the pan using the overhanging parchment paper. Cut into squares and enjoy!
How to Serve Peppermint Swirl Fudge
Peppermint Swirl Fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply indulging, here are some creative serving suggestions.
Festive Platter
- Arrange the fudge squares on a decorative platter alongside other holiday treats for a colorful dessert table.
Gift Wrapping
- Cut the fudge into small squares, wrap them in festive cellophane, and tie with a ribbon for a sweet homemade gift.
Hot Beverage Pairing
- Serve the fudge with hot chocolate or peppermint tea for a cozy winter treat that complements the flavors.
Ice Cream Topping
- Crumble fudge over vanilla or mint ice cream for an extra layer of flavor and texture.
Party Favor
- Place individual pieces of fudge in small bags as party favors at holiday events, letting guests take home a sweet memory.
How to Perfect Peppermint Swirl Fudge
To achieve the best results with your Peppermint Swirl Fudge, follow these helpful tips.
Use Quality Chocolate: High-quality chocolate chips will enhance the flavor and texture of your fudge, making it creamier.
Avoid Overheating: Be cautious when melting chocolate. Overheating can cause it to seize up. Stir frequently and heat in short intervals.
Chill Thoroughly: Allow adequate chilling time in the refrigerator to ensure your fudge sets properly and achieves the right consistency.
Swirling Technique: Use a gentle hand when swirling the layers together to create beautiful marbled patterns without completely blending them.
Fresh Peppermint Candies: Try using freshly crushed peppermint candies for added flavor and crunch on top of your fudge.
Best Side Dishes for Peppermint Swirl Fudge
When serving Peppermint Swirl Fudge, consider these delightful side dishes that pair well with its rich sweetness.
Fruit Salad: A light and refreshing fruit salad balances the sweetness of the fudge with natural sugars and acidity.
Spiced Nuts: Roasted spiced nuts add a crunchy contrast and savory note that complements the creamy texture of the fudge.
Chocolate Dipped Strawberries: These are an elegant touch that adds both freshness and indulgence to your dessert spread.
Cheese Platter: Include a variety of cheeses to offer guests a savory option, creating an interesting flavor contrast with the sweet fudge.
Mini Cupcakes: Offer mini cupcakes in complementary flavors like vanilla or chocolate for additional variety on your dessert table.
Hot Chocolate Bar: Set up a hot chocolate bar with toppings like whipped cream, marshmallows, and sprinkles for guests to customize their drinks alongside the fudge.
Common Mistakes to Avoid
Making Peppermint Swirl Fudge can be a delightful experience, but it’s important to avoid common pitfalls.
- Bold Chocolate Melting: If you overheat the chocolate, it can seize up and become grainy. Melt in intervals and stir frequently to maintain a smooth consistency.
- Bold Incorrect Layering: Pouring the chocolate mixtures too slowly can lead to uneven layers. Work quickly to ensure a nice swirl effect without waiting for the first layer to set.
- Bold Forgetting Peppermint Candies: Skipping the crushed peppermint candies can diminish the festive flavor and crunch. Always remember this key ingredient for that signature taste.
- Bold Insufficient Chilling Time: Rushing the chilling process may result in a fudge that doesn’t hold its shape. Allow at least 4 hours in the fridge for best results.
- Bold Not Using Parchment Paper: Skipping parchment paper can make it difficult to remove the fudge from the pan. Always line your pan for easy lifting and cutting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Cut into squares before storing, as this makes it easier to grab servings.
Freezing Peppermint Swirl Fudge
- Wrap each piece in plastic wrap and place in a freezer-safe container.
- Fudge can be frozen for up to 3 months.
Reheating Peppermint Swirl Fudge
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
- Microwave: Heat on low power in 10-second intervals until just warmed through.
- Stovetop: Use a pan on low heat, stirring gently until softened.
Frequently Asked Questions
Here are some common questions about making Peppermint Swirl Fudge.
How do I make Peppermint Swirl Fudge?
To make Peppermint Swirl Fudge, melt white and semi-sweet chocolate chips separately, mix with sweetened condensed milk, add peppermint extract, layer them in a pan, swirl together, and chill until firm.
Can I customize my Peppermint Swirl Fudge?
Absolutely! You can customize your fudge by adding different extracts like vanilla or almond or incorporating nuts for extra crunch.
How long does Peppermint Swirl Fudge last?
When stored properly in an airtight container, this fudge will last about 2 weeks in the refrigerator or up to 3 months if frozen.
What is the best way to cut Peppermint Swirl Fudge?
For clean cuts, use a sharp knife dipped in hot water. Wipe the knife between cuts to maintain neat edges.
Final Thoughts
Peppermint Swirl Fudge is an irresistible treat perfect for any holiday gathering or sweet craving. Its creamy texture combined with the refreshing peppermint flavor makes it a favorite among many. Feel free to customize it with additional toppings or flavors—your creativity is the only limit!
Peppermint Swirl Fudge
Indulge in the festive delight of Peppermint Swirl Fudge, a creamy treat that embodies the spirit of the holiday season. This easy-to-make fudge combines rich white chocolate and semi-sweet chocolate, infused with refreshing peppermint for a delightful twist. With its vibrant swirls and irresistible flavor, this fudge is perfect for sharing at gatherings, gifting to loved ones, or simply enjoying as a sweet treat during chilly nights. Each bite delivers a melt-in-your-mouth experience that appeals to both kids and adults alike. Make your holidays extra special with this charming dessert that’s sure to impress!
- Total Time: 25 minutes
- Yield: Approximately 36 servings 1x
Ingredients
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 3 cups semi-sweet chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
- Optional: Red food coloring for decoration
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Melt white chocolate chips in one bowl and semi-sweet chocolate chips in another using a microwave or double boiler.
- Stir half of the sweetened condensed milk into each melted chocolate until smooth.
- Mix peppermint extract into the white chocolate mixture.
- Pour half of the semi-sweet mixture into the prepared pan, followed by half of the white chocolate mixture; repeat and swirl together gently.
- Sprinkle crushed peppermint candies on top, adding red food coloring swirls if desired.
- Refrigerate for at least 4 hours until firm.
- Cut into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg