Ingredients
Scale
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 3 cups semi-sweet chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
- Optional: Red food coloring for decoration
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Melt white chocolate chips in one bowl and semi-sweet chocolate chips in another using a microwave or double boiler.
- Stir half of the sweetened condensed milk into each melted chocolate until smooth.
- Mix peppermint extract into the white chocolate mixture.
- Pour half of the semi-sweet mixture into the prepared pan, followed by half of the white chocolate mixture; repeat and swirl together gently.
- Sprinkle crushed peppermint candies on top, adding red food coloring swirls if desired.
- Refrigerate for at least 4 hours until firm.
- Cut into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg