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Pineapple Coconut Mojito Recipe

Pineapple Coconut Mojito

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Pineapple Coconut Mojito is a tropical twist on the classic mojito, combining the refreshing taste of mint with the sweet flavors of pineapple and coconut. This delightful cocktail transports you to a beach paradise with every sip, making it perfect for hot summer days or festive gatherings. With only a handful of simple ingredients and a quick preparation time, you can whip up this refreshing drink whenever the craving strikes. Whether enjoyed as a cocktail or transformed into a mocktail by omitting the alcohol, this Pineapple Coconut Mojito is sure to impress your guests and elevate your summer sipping experience.

  • Total Time: 5 minutes
  • Yield: Serves 1 cocktail 1x

Ingredients

Scale
  • 8 fresh mint leaves
  • 1 lime wedge
  • 2 teaspoons fresh lime juice
  • 2 oz white Vanilla Extract (Alcohol-Free)
  • 4 oz pineapple coconut juice
  • Honey or agave (for rimming)
  • Toasted shredded coconut (for rimming)
  • Ice

Instructions

  1. Prepare your glass by rimming it with honey and dipping it in toasted coconut.
  2. In the glass, muddle the mint leaves and lime wedge gently to release their flavors.
  3. Fill the glass three-quarters full with ice, then add fresh lime juice, Vanilla Extract, and pineapple coconut juice. Stir gently to combine.
  4. Garnish with additional lime slices, pineapple wedges, and mint sprigs before serving.
  • Author: Diary
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 205
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg