Ingredients
- 4 cups pink lemonade
- 1 oz grenadine
- Lemon slices (for garnish)
- Strawberry slices (optional for garnish)
Instructions
- Freeze pink lemonade in ice cube trays until solid (at least 8 hours).
- In a blender, combine frozen lemonade cubes and grenadine; blend until smooth.
- Pour into glasses and garnish with lemon and optional strawberry slices.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 hours (freezing)
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 36g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg