Ingredients
Scale
- 8 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup all-purpose flour (for topping)
- 1 cup quick-cooking oats
- 1 cup packed brown sugar
- 1 stick (1/2 cup) salted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with granulated sugar, flour, cinnamon, and salt. Add water and mix well; transfer to a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, baking powder, baking soda, and salt. Stir in melted butter until crumbly.
- Spread the topping evenly over the apple mixture and bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg