Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 (3.6 oz) package pistachio instant pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a stand mixer, cream together the butter and sugars until light and creamy.
- Add the pistachio pudding mix, mixing until well combined.
- Incorporate eggs one at a time, then stir in the vanilla extract.
- Gradually combine the dry mixture with the wet mixture until just blended.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 33g)
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg