Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (more as needed)
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and vanilla protein powder until fully combined.
- Melt the peanut butter in a microwave-safe dish for about 20 seconds.
- Add the melted peanut butter to the dry mixture along with maple syrup, non-dairy milk, and vanilla extract.
- Mix everything together with a rubber spatula until well incorporated; adjust consistency with more non-dairy milk if needed.
- Fold in chocolate chips until evenly distributed.
- Enjoy immediately from the bowl or roll into bite-sized balls and refrigerate for later.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie dough ball (45g)
- Calories: 190
- Sugar: 8g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg