Ingredients
Scale
- 1 can pumpkin puree (15 oz)
- 1 box sugar-free instant vanilla pudding mix (1 oz)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 container sugar-free Cool Whip, thawed (8 oz)
Instructions
- In a medium mixing bowl, whisk together the pumpkin puree and pudding mix until smooth. Add pumpkin pie spice and vanilla extract, stirring until well combined.
- Gently fold in the thawed Cool Whip until you achieve a smooth consistency.
- Spoon the mixture into individual jars or a larger serving dish. Cover and refrigerate for at least two hours to let the flavors meld.
- Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 90
- Sugar: 5g
- Sodium: 170mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg