Ingredients
Scale
- 6 oz plain or vanilla yogurt (dairy-free for vegan option)
- ¼ cup canned pumpkin or homemade pumpkin puree
- ¼ teaspoon cinnamon
- ¼ teaspoon pumpkin pie spice
- ½–1 tablespoon maple syrup
- Toppings: granola, pepitas, almond butter, pumpkin butter
Instructions
- Combine all ingredients in a mixing bowl and stir until well mixed.
- Top with your choice of granola, pepitas, almond butter, or pumpkin butter.
- Enjoy your Pumpkin Pie Yogurt immediately for a wholesome breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg