Ingredients
Scale
- 150 g white granulated sugar
- 150 g brown sugar
- 2 tsp vanilla extract
- 3 eggs
- 180 ml vegetable oil
- 400 g pumpkin puree
- 230 g all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground black pepper
- 150 g unsalted butter
- 80 g brown sugar
- 160 g cream cheese
- 220 g icing sugar
- orange food color
- pumpkin seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine white granulated sugar and brown sugar. Add eggs one at a time, then mix in vegetable oil and pumpkin puree.
- In another bowl, whisk together flour, baking powder, baking soda, and spices. Gradually add to the wet mixture until just combined.
- Pour into a greased 9×13 inch baking pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the frosting, beat unsalted butter until creamy; mix in brown sugar and cream cheese until smooth. Gradually add icing sugar until desired consistency is reached.
- Once the cake has cooled completely, frost with the cream cheese mixture and garnish with pumpkin seeds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg