Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 8 wontons (store-bought or homemade)
- 2 green onions, sliced
Instructions
- In a large pot over medium heat, combine chicken broth, grated ginger, and minced garlic. Bring to a gentle boil.
- Add the wontons to the boiling broth, cooking according to package instructions until they float to the top.
- Stir in soy sauce and sesame oil to taste.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 2g
- Sodium: 950mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg