Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup cream cheese
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla until combined.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Gently fold in the cream cheese until evenly distributed.
- Carefully incorporate the fresh raspberries into the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Sprinkle a pinch of granulated sugar on top of each cookie.
- Bake for 12-15 minutes until edges are golden; cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Drizzle warm cookies with raspberry jam before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg