Raspberry Lamingtons are delightful treats that combine soft sponge cake with a rich raspberry glaze, all coated in coconut. These little squares are perfect for gatherings, afternoon tea, or simply as a sweet indulgence. Their vibrant flavor and unique texture make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious lamingtons in no time.
- Deliciously Flavorful: The combination of raspberry and coconut creates a mouthwatering taste that is hard to resist.
- Perfect for Any Occasion: Whether it’s a birthday party, a picnic, or just a weekend treat, Raspberry Lamingtons fit right in.
- Customizable: Add your own twist by using different fruit flavors or toppings to make this recipe uniquely yours.
- Fun for Kids: Involve the little ones in the kitchen—coating the lamingtons is a fun activity for everyone!
Tools and Preparation
Before diving into the deliciousness of Raspberry Lamingtons, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking pan (9×13 inch)
- Cooling rack
- Saucepan
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without spills or mess.
- Electric mixer or whisk: Helps achieve the perfect fluffy texture for your sponge cake batter.
- Baking pan: A 9×13 inch pan is ideal for baking an even layer of cake that can be easily cut into squares.
- Cooling rack: Allows air circulation around the baked cake, preventing sogginess while cooling.
Ingredients
These small, 2-inch cubes of soft sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut.
Ingredients:
For the Sponge Cake
- 5 large eggs
- 1 cup whole milk
- 6 tablespoons butter
- 2 cups granulated sugar (400 grams)
- 2 cups cake flour (220 grams)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
For the Raspberry Glaze
- 2 teaspoons unflavored vegan gelatin powder
- 1 cup granulated sugar (200 grams)
- 1¼ cup water (divided)
- 10 ounces frozen raspberries (thawed)
For Coating
- 2 cups powdered sugar (250 grams)
- ¼ teaspoon red food coloring (optional)
- 2 cups desiccated coconut
How to Make Raspberry Lamingtons
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease and line your baking pan with parchment paper. This will prevent sticking and make removing the cake easier.
Step 2: Make the Sponge Cake Batter
- In a mixing bowl, beat together the eggs and sugar until light and fluffy.
- Slowly add the melted butter and milk while continuing to mix.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until smooth.
Step 3: Bake the Cake
Pour the batter into your prepared pan. Bake for about 30-40 minutes or until a toothpick inserted comes out clean. Allow it to cool completely on a wire rack before cutting.
Step 4: Prepare the Raspberry Glaze
- In a saucepan, combine thawed raspberries, sugar, water (1 cup), and vegan gelatin powder over medium heat.
- Stir until sugar dissolves completely; then let cool slightly.
Step 5: Coat the Lamingtons
- Cut cooled sponge cake into squares.
- Dip each square in the raspberry glaze, ensuring it’s fully coated.
- Roll in desiccated coconut until evenly covered.
Step 6: Serve and Enjoy!
Allow coated lamingtons to set before serving. Enjoy these delightful Raspberry Lamingtons with friends or family!
How to Serve Raspberry Lamingtons
Raspberry Lamingtons are delightful treats that can be enjoyed in various ways. These soft sponge cake squares, drenched in raspberry glaze and coated in coconut, make for a perfect dessert or snack. Here are some serving suggestions to enhance your experience.
With Fresh Berries
- Pair your lamingtons with fresh berries like strawberries or blueberries for a refreshing contrast.
Dust with Extra Coconut
- For an even more tropical flavor, dust the top of the lamingtons with additional desiccated coconut before serving.
Accompanied by Whipped Cream
- Serve your lamingtons alongside a dollop of whipped cream, which adds a light and creamy texture to each bite.
On a Dessert Platter
- Arrange the lamingtons on a colorful dessert platter with other treats such as mini cupcakes or macarons for an elegant presentation.
How to Perfect Raspberry Lamingtons
Creating the perfect Raspberry Lamingtons requires attention to detail. Here are some tips to ensure your lamingtons turn out just right.
Use Room Temperature Ingredients: Allow your eggs and milk to sit at room temperature before mixing. This helps create a light and fluffy sponge.
Check Oven Temperature: Make sure your oven is preheated accurately. An oven thermometer can help maintain the correct baking temperature for even cooking.
Avoid Overmixing Batter: Mix just until combined to keep the sponge cake airy and tender. Overmixing can result in dense lamingtons.
Let Them Cool Completely: Allow the sponge cake to cool completely before glazing. This prevents the glaze from melting off and ensures a proper coating.
Best Side Dishes for Raspberry Lamingtons
Raspberry Lamingtons pair well with several side dishes that complement their sweet flavor. Here are some fantastic options you might consider serving alongside them.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the tartness of the raspberries in your lamingtons.
Fruit Salad: A fresh fruit salad featuring seasonal fruits adds brightness and balances sweetness perfectly.
Chocolate Mousse: The rich, velvety texture of chocolate mousse creates an indulgent pairing with the light sponge of lamingtons.
Tea or Coffee: A warm cup of tea or coffee enhances the flavors of your dessert while providing a cozy touch.
Coconut Macaroons: For coconut lovers, these chewy treats echo the flavors found in raspberry lamingtons and make for a delightful combination.
Lemon Sorbet: The zesty kick from lemon sorbet refreshes the palate and offers a nice contrast to the sweetness of the lamingtons.
Common Mistakes to Avoid
When making Raspberry Lamingtons, avoiding common mistakes will ensure a perfect result.
- Not using room temperature ingredients: Room temperature eggs and milk incorporate better, leading to a fluffier cake. Always let these ingredients sit out for about 30 minutes before use.
- Skipping the baking powder: Baking powder is essential for a light and airy sponge. Double-check your measurements to ensure your cake rises properly.
- Overmixing the batter: Overmixing can lead to a dense texture. Mix just until combined for the best sponge consistency.
- Not cooling the cake completely: If you glaze the cake while it’s warm, the glaze may melt away. Allow it to cool fully on a wire rack before glazing.
- Using stale coconut: Fresh desiccated coconut provides better flavor and texture. Ensure your coconut is fresh for optimal taste.
- Ignoring the glaze consistency: The glaze should be thick but pourable. Adjust with more powdered sugar or water if needed to achieve the right consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Raspberry Lamingtons
- Wrap individual lamingtons in plastic wrap.
- Place in a freezer-safe container for up to 2 months.
Reheating Raspberry Lamingtons
- Oven: Preheat to 350°F (175°C). Warm for about 10 minutes until soft.
- Microwave: Heat for 15-20 seconds on medium power. Check frequently to avoid overheating.
- Stovetop: Place in a pan over low heat, cover, and warm gently for several minutes.
Frequently Asked Questions
Here are some common questions about Raspberry Lamingtons that might help you.
What are Raspberry Lamingtons?
Raspberry Lamingtons are delightful sponge cake squares coated in raspberry glaze and rolled in desiccated coconut, making them a popular Australian treat.
How do I make Raspberry Lamingtons vegan?
To make them vegan, substitute eggs with flaxseed meal or aquafaba and ensure all other ingredients are plant-based.
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used if they are ripe and juicy; just mash them well before making your glaze.
How long do Raspberry Lamingtons last?
When stored properly, they last up to 3 days in the refrigerator or up to 2 months in the freezer.
Final Thoughts
Raspberry Lamingtons are not only delicious but also versatile. You can customize them by experimenting with different flavors or toppings. Whether you serve them at a gathering or enjoy them as an afternoon treat, they are sure to impress!
Raspberry Lamingtons
Raspberry Lamingtons are a delightful dessert that will transport your taste buds to a tropical paradise. These soft sponge cake squares are generously drenched in a luscious raspberry glaze and rolled in desiccated coconut, creating a perfect balance of flavors and textures. Ideal for gatherings, afternoon tea, or simply as an indulgent treat, these lamingtons are sure to impress anyone who tries them. Plus, they’re incredibly easy to make and can be customized with different fruit flavors or toppings to suit your preferences.
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
Ingredients
- 5 large eggs
- 1 cup whole milk
- 6 tablespoons butter
- 2 cups granulated sugar
- 2 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 10 ounces frozen raspberries (thawed)
- 2 teaspoons unflavored vegan gelatin powder
- 2 cups desiccated coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, beat the eggs and sugar until light and fluffy. Add melted butter and milk gradually.
- In another bowl, whisk together flour, baking powder, and salt before folding into the wet mixture until smooth.
- Pour the batter into the prepared pan and bake for about 30-40 minutes or until a toothpick comes out clean. Let it cool completely on a wire rack.
- To prepare the raspberry glaze, combine thawed raspberries, sugar, water (1 cup), and vegan gelatin powder in a saucepan over medium heat until sugar dissolves. Allow it to cool slightly.
- Cut the cooled sponge cake into squares, dip each square in the raspberry glaze, then roll in desiccated coconut until evenly coated.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 lamington (50g)
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg