Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together ricotta cheese, sugar, and softened butter until light and fluffy.
- Mix in eggs and vanilla extract until fully incorporated.
- In another bowl, combine flour, baking powder, and salt; stir until mixed.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Gently fold in raspberries, chopped pistachios, orange zest, and orange juice without crushing the raspberries.
- Pour batter into a greased cake pan evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg