Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup raspberry jam or puree
Instructions
- Cream the softened butter and granulated sugar until fluffy. Mix in the egg and vanilla extract.
- Gradually add the flour and baking powder to form a soft dough, then chill for 30 minutes.
- Roll out the chilled dough on a floured surface and spread raspberry jam evenly over it.
- Roll into a log shape, wrap in plastic wrap, and chill for another hour.
- Preheat your oven to 350°F (175°C). Slice the log into ¼-inch rounds and bake for 10-12 minutes until lightly golden.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg