This red lobster biscuit chicken pot pie is the ultimate comfort food, blending tender chicken and fresh vegetables in a creamy sauce, all topped with fluffy, savory biscuits reminiscent of Red Lobster’s famous offerings. It’s perfect for family dinners, gatherings, or any occasion where you want to impress without spending hours in the kitchen. The unique combination of flavors and textures makes this dish a standout choice for any meal.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
- Comforting Flavor: The blend of creamy chicken filling and cheesy biscuits creates a rich, satisfying dish that warms the heart.
- Versatile Ingredients: Easily customize the filling with your favorite vegetables or leftover meats for a unique twist each time.
- Perfect for Leftovers: This pot pie keeps well, making it ideal for meal prep or enjoying the next day.
- Family Favorite: Kids and adults alike will love digging into this hearty meal!
Tools and Preparation
Before you start cooking your red lobster biscuit chicken pot pie, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Casserole or pie dish
- Baking sheet
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Whisk: Helps to mix dry ingredients thoroughly and incorporate air into biscuit dough for fluffiness.
- Casserole or pie dish: Provides even heat distribution while baking, ensuring a perfectly cooked pot pie.
- Baking sheet: Catches any drips during baking to keep your oven clean.
Ingredients
This comforting dish combines tender chicken and veggies in a creamy sauce, topped with warm, fluffy Red Lobster-style biscuits. Perfect for a cozy dinner, this pot pie brings together the best of home cooking with a touch of restaurant flair.
For the Filling:
- 3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
- 1 cup frozen mixed vegetables (Peas, carrots, and corn.)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder (For filling and biscuit topping.)
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/2 cup chicken broth
For the Biscuit Topping:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (For a Red Lobster touch.)
How to Make red lobster biscuit chicken pot pie
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your dish cooks evenly from start to finish.
Step 2: Prepare the Chicken Filling
In a large mixing bowl:
1. Combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
2. Mix until thoroughly combined.
Step 3: Assemble the Filling in Dish
Transfer the filling mixture into your casserole or pie dish. Spread it out evenly to create an even base for the biscuits.
Step 4: Make the Biscuit Dough
In another bowl:
1. Whisk together the flour, baking powder, and salt for the biscuit topping.
2. Cut in the cold butter until it resembles coarse crumbs.
3. Stir in shredded cheddar cheese and garlic powder.
4. Gradually add milk while mixing just until combined. Avoid overmixing.
Step 5: Top with Biscuit Dough
Drop spoonfuls of biscuit dough over the prepared chicken filling. Ensure it covers most of the filling evenly.
Step 6: Bake Your Pot Pie
Bake in the preheated oven for about 30 minutes or until the biscuit topping is golden brown and you see bubbling around the edges.
Step 7: Cool Before Serving
Allow your delicious pot pie to cool for a few minutes before serving it up hot! Enjoy every bite!
How to Serve red lobster biscuit chicken pot pie
This delightful dish is best enjoyed fresh from the oven, but there are several ways to elevate your dining experience. Whether you choose to serve it as a cozy family meal or at a gathering with friends, these suggestions will enhance your red lobster biscuit chicken pot pie.
Individual Portions
- Serve the pot pie in individual ramekins for a charming presentation. This makes it easy for guests to enjoy their own serving.
Fresh Herbs
- Sprinkle some fresh parsley or thyme on top before serving. This adds a burst of color and enhances the flavor profile of the dish.
Salad on the Side
- Pair it with a light green salad. A simple arugula or spinach salad dressed with lemon vinaigrette complements the richness of the pot pie beautifully.
Warm Bread
- Offer some warm crusty bread alongside. It’s perfect for soaking up any leftover creamy filling.
Sauce Options
- Consider adding a drizzle of hot sauce or a dollop of sour cream for those who enjoy an extra kick in flavor.
How to Perfect red lobster biscuit chicken pot pie
To achieve the best results with your red lobster biscuit chicken pot pie, keep these tips in mind. They will help you create a dish that impresses every time.
Use Rotisserie Chicken: For convenience and flavor, rotisserie chicken can save time and enhance the taste without additional cooking.
Don’t Overmix Biscuit Dough: Mix just until combined to ensure your biscuits are fluffy and tender. Overmixing can lead to a tough texture.
Adjust Seasoning: Taste the filling before baking and adjust salt, pepper, or spices as needed for optimal flavor balance.
Experiment with Cheese: Try different cheese varieties like Monterey Jack or pepper jack for a unique twist on the classic cheddar flavor.
Best Side Dishes for red lobster biscuit chicken pot pie
Serving side dishes alongside your red lobster biscuit chicken pot pie can create a well-rounded meal. Here are some great options that pair wonderfully with this delicious main course.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness that complements the pot pie.
Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and healthy crunch while balancing the richness of the pot pie.
Cauliflower Rice: A low-carb alternative that soaks up flavors well; seasoned cauliflower rice is both nutritious and delicious next to your dish.
Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus adds elegance and freshness to your meal.
Coleslaw: A crisp coleslaw brings a refreshing crunch that contrasts nicely with the warm, creamy filling of the pot pie.
Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast in texture and flavor, making them an excellent side choice.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your red lobster biscuit chicken pot pie experience. Here are some pitfalls to steer clear of:
- Using overcooked chicken: Ensure your chicken is cooked just right before adding it to the filling. Overcooked chicken can become dry and chewy.
- Ignoring seasoning: Don’t skip on salt and pepper. Taste your filling before baking and adjust the seasoning for the best flavor.
- Overmixing the biscuit dough: Mix just until combined to keep your biscuits fluffy. Overmixing can make them tough and dense.
- Not letting it cool: Allow your pot pie to cool for a few minutes before serving. This helps the filling set and makes it easier to serve.
- Skipping the cheese: For that signature Red Lobster taste, don’t forget to include the cheddar cheese in your biscuit topping.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pot pie to cool completely before refrigerating.
Freezing red lobster biscuit chicken pot pie
- Freeze for up to 3 months.
- Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
Reheating red lobster biscuit chicken pot pie
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, or until heated through.
- Microwave: Heat individual portions on high for 2-3 minutes, checking frequently.
- Stovetop: In a skillet over medium heat, stir occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making red lobster biscuit chicken pot pie:
Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this recipe. Just ensure it’s shredded into bite-sized pieces.
How can I customize my red lobster biscuit chicken pot pie?
Feel free to add different vegetables like green beans or mushrooms, or mix in herbs like thyme or rosemary for added flavor.
What if I don’t have all-purpose flour?
You can substitute with a gluten-free flour blend if needed, but check the packaging for specific ratios.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the filling and biscuits separately, then assemble and bake when ready to serve.
Final Thoughts
This red lobster biscuit chicken pot pie is not only comforting but also versatile. You can easily customize it with different proteins or vegetables based on what you have at home. Give it a try for your next cozy dinner; it’s sure to impress!
Red Lobster Biscuit Chicken Pot Pie
Indulge in the ultimate comfort food with this Red Lobster Biscuit Chicken Pot Pie. This delectable dish features tender chicken pieces combined with a medley of fresh vegetables, enveloped in a rich and creamy sauce, all topped with fluffy, cheesy biscuits inspired by Red Lobster’s famous offerings. Perfect for cozy family dinners or gatherings, this pot pie is quick to prepare and offers a delightful twist on traditional comfort food. With just 20 minutes of prep, you can have a heartwarming meal that everyone will love.
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt and pepper to taste, and chicken broth. Mix well.
- Transfer the filling mixture into a casserole or pie dish.
- In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until crumbly. Stir in cheddar cheese and gradually add milk until just combined.
- Drop spoonfuls of biscuit dough over the filling.
- Bake for about 30 minutes or until the biscuit topping is golden brown and bubbly around the edges.
- Allow to cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of pot pie (approx. 340g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg