Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt and pepper to taste, and chicken broth. Mix well.
- Transfer the filling mixture into a casserole or pie dish.
- In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until crumbly. Stir in cheddar cheese and gradually add milk until just combined.
- Drop spoonfuls of biscuit dough over the filling.
- Bake for about 30 minutes or until the biscuit topping is golden brown and bubbly around the edges.
- Allow to cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of pot pie (approx. 340g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg