Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- In a mixing bowl, beat the cream cheese and confectioners' sugar with an electric mixer until smooth.
- Add the whipped topping and almond extract; mix on low speed until well combined.
- Transfer the filling into a pastry bag fitted with a large star tip.
- Pipe the cheesecake filling generously onto the cut side of each halved strawberry.
- Press three blueberries into the filling of each strawberry.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (28g)
- Calories: 50
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg