Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup melted peanut butter
- 1 package (9.5 oz) Reese's peanut butter cups
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- Arrange six ice cream sandwiches on a serving platter. Drizzle half of the melted peanut butter over them, followed by two tablespoons each of caramel and hot fudge sauce. Sprinkle one-third of the chopped Reese's cups on top.
- Layer six more ice cream sandwiches on top. Repeat with the remaining melted peanut butter, sauces, and another third of the chopped candies.
- Finish with the last six ice cream sandwiches and cover the entire cake with whipped topping.
- Drizzle any leftover sauces over the cake and sprinkle with remaining Reese's candies.
- Freeze for at least 30 minutes or up to 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg