Reese’s Pieces Peanut Butter Banana Bread

Reese’s Pieces Peanut Butter Banana Bread is a delightful treat that combines the rich flavors of creamy peanut butter with the sweetness of ripe bananas and crunchy Reese’s Pieces candy. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy breakfast, a snack for kids, or a delicious dessert to share with friends. The unique combination of ingredients ensures a moist and flavorful bread that’s sure to impress everyone who tries it.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peanut butter, bananas, and candy creates an irresistible taste.
• Easy Preparation: With just a few simple steps, you can whip up this tasty treat in no time.
• Versatile Serving Options: Enjoy it as breakfast, dessert, or a sweet snack throughout the day.
• Kid-Friendly: Kids love the colorful Reese’s Pieces, making it a hit among young ones.
• Perfect for Sharing: Great for potlucks or gatherings; everyone will want to try a slice!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. With these essential items on hand, you’ll be ready to create your Reese’s Pieces Peanut Butter Banana Bread with ease.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Spatula

Importance of Each Tool

• Loaf pan: Ensures even baking and helps maintain the bread’s shape.
• Mixing bowls: Ideal for combining ingredients without mess; multiple sizes allow for versatility.
• Whisk: Perfect for blending ingredients smoothly; speeds up mixing compared to using a spoon.

Ingredients

For the Bread

• 1/4 cup creamy peanut butter
• 2/3 cup sugar
• 1/4 cup butter, melted
• 1 large egg
• 2 large ripe bananas, mashed
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 cup Reese’s Pieces candy

For the Glaze

• 1 tablespoon peanut butter
• 1 cup powdered sugar
• 1-2 tablespoons milk

How to Make Reese’s Pieces Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly from start to finish.

Step 2: Prepare the Loaf Pan

Grease an 8.5 x 4.5 inch loaf pan thoroughly to prevent sticking during baking.

Step 3: Mix the Wet Ingredients

In a medium bowl:
1. Beat together the peanut butter and sugar until well combined.
2. Add in the egg and melted butter, mixing well.
3. Stir in the mashed bananas until fully incorporated.

Step 4: Combine Dry Ingredients

Next:
1. Sift in the flour and baking powder, mixing until just combined.
2. Be careful not to overmix.

Step 5: Fold in Reese’s Pieces

Gently fold in the Reese’s Pieces candy, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan:
1. Spread it evenly with a spatula.
2. Bake for 45 minutes to 1 hour or until a toothpick inserted comes out clean.

Step 7: Cool

Remove from the oven:
1. Let it cool in the pan for about 10 minutes.
2. Transfer to a wire rack to cool completely.

Step 8: Prepare the Glaze

In a microwave-safe bowl:
1. Whisk together peanut butter, powdered sugar, and enough milk until smooth.
2. Microwave in increments of 30 seconds, stirring after each session until heated through.

Step 9: Drizzle Over Bread

Once cooled, drizzle your glaze over the bread for an extra touch of sweetness before slicing and serving!

How to Serve Reese’s Pieces Peanut Butter Banana Bread

Reese’s Pieces Peanut Butter Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it as a breakfast option, a snack, or a dessert, there are plenty of delicious serving suggestions to enhance this tasty bread.

With a Scoop of Ice Cream

• Vanilla ice cream pairs perfectly with the warm banana bread, creating a delightful contrast of flavors and textures.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce adds an extra layer of sweetness and makes for an indulgent dessert option.

Toasted with Butter

• Toasting slices and spreading a bit of butter on top enhances the peanut butter flavor and adds a comforting touch.

Served with Fresh Fruit

• Fresh berries or banana slices on the side complement the sweetness of the bread and add freshness to your plate.

As Part of a Breakfast Spread

• Include slices in a brunch spread alongside yogurt, granola, and fresh fruit for a balanced meal.

How to Perfect Reese’s Pieces Peanut Butter Banana Bread

Perfecting your Reese’s Pieces Peanut Butter Banana Bread comes down to following some simple tips. Here are essential pointers to ensure your bread turns out amazing every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Mix just until combined to avoid tough bread; overmixing activates gluten.
• Check Oven Temperature: Ensure your oven is preheated correctly for even baking; an oven thermometer can help.
• Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to prevent sogginess.
• Store Correctly: Keep the bread in an airtight container at room temperature for freshness; refrigerate if you want it to last longer.

Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread

Pairing side dishes with Reese’s Pieces Peanut Butter Banana Bread can elevate your dining experience. Here are some great options that complement its rich flavors.

1. Yogurt Parfait
   A creamy yogurt parfait with layers of granola and fresh fruits offers a refreshing balance to the sweet bread.

2. Fruit Salad
   A vibrant fruit salad adds color and freshness, enhancing your meal without overpowering the main dish.

3. Nutty Granola
   Crunchy nutty granola provides texture and balances the softness of the banana bread beautifully.

4. Chia Seed Pudding
   Chia seed pudding is nutritious and adds a unique texture, making it a perfect healthy side dish.

5. Smoothie Bowl
   A thick smoothie bowl topped with nuts and seeds complements the flavors while providing additional nutrients.

6. Oatmeal
   A warm bowl of oatmeal can be served on the side for added fiber and sustenance, making it an excellent breakfast option.

Common Mistakes to Avoid

When making Reese’s Pieces Peanut Butter Banana Bread, small errors can impact the final result. Here are some common mistakes to avoid.

• Overmixing the batter: This can lead to dense bread. Mix just until combined for a lighter texture.
• Using unripe bananas: Unripe bananas won’t provide the necessary sweetness. Always use ripe or overripe bananas for the best flavor.
• Neglecting to measure ingredients accurately: Incorrect measurements can ruin your bread’s consistency. Use measuring cups and spoons for precision.
• Skipping the cooling step: Cutting into hot bread can cause it to crumble. Allow it to cool fully on a wire rack before slicing.
• Not greasing the loaf pan properly: This may cause sticking. Ensure you grease the pan well or line it with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a paper towel in the container to absorb moisture and keep the bread fresh longer.

Freezing Reese’s Pieces Peanut Butter Banana Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy reference when thawing.

Reheating Reese’s Pieces Peanut Butter Banana Bread

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until warmed through.
• Stovetop: Use a skillet on low heat, adding a little butter, and warm each slice for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Reese’s Pieces Peanut Butter Banana Bread.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add texture and flavor, but it may alter the smoothness of the bread slightly.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Reese’s Pieces Peanut Butter Banana Bread by adding walnuts, pecans, or chocolate chips according to your taste.

How should I store leftover banana bread?

Store leftover banana bread in an airtight container in the refrigerator for up to five days or freeze it for longer storage.

Final Thoughts

Reese’s Pieces Peanut Butter Banana Bread is a delightful treat that combines rich flavors with fun textures. Its versatility allows you to customize it with various add-ins, making it perfect for any occasion. Try this recipe today and enjoy a delicious twist on classic banana bread!

Print

Reese’s Pieces Peanut Butter Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in the delightful flavors of Reese’s Pieces Peanut Butter Banana Bread. This easy-to-make treat marries the creamy richness of peanut butter with the natural sweetness of ripe bananas and the fun crunch of colorful candy. Perfect for breakfast, a midday snack, or a sweet dessert to share, this recipe is sure to become a favorite among kids and adults alike. With its moist texture and irresistible taste, every slice offers a delicious experience that will leave everyone asking for more. Bake up this unique twist on classic banana bread today and enjoy a delightful addition to your recipe collection!

• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 1/4 cup creamy peanut butter
• 2/3 cup sugar
• 1/4 cup melted butter
• 1 large egg
• 2 large ripe bananas, mashed
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 cup Reese's Pieces candy

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
2. In a bowl, mix together peanut butter and sugar until smooth. Stir in egg and melted butter, then add mashed bananas.
3. Sift in flour and baking powder; mix until just combined.
4. Gently fold in Reese’s Pieces until evenly distributed.
5. Pour batter into the prepared loaf pan and bake for 45 minutes to 1 hour, or until a toothpick comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 60g)
• Calories: 200
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg