Ingredients
Scale
- 2 lb whole mushrooms
- 1 tbsp vegetable oil
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 3 garlic cloves, minced
- Fresh or dried thyme, salt, and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine vegetable oil, balsamic vinegar, soy sauce, minced garlic, thyme, salt, and pepper.
- Add whole mushrooms to the marinade and toss gently until coated.
- Spread the mushrooms on a baking sheet in a single layer.
- Roast for about 20 minutes, stirring halfway through until tender and caramelized.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg