Ingredients
Scale
- 8 ounces goat cheese, softened
- 1/2 cup roasted beets, peeled and finely grated
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped
- 1/4 cup pistachios, chopped
- 1 tablespoon olive oil (for roasting)
Instructions
- Roast the beets: Wash thoroughly, coat with olive oil, wrap in foil, and roast at 400°F for 45-60 minutes until tender. Let cool.
- Prepare the beets: Peel and finely grate the cooled beets.
- Mix ingredients: In a bowl, combine goat cheese, grated beets, honey, black pepper, and garlic powder until creamy.
- Form the log: Transfer mixture onto parchment paper and shape into a log.
- Coat the log: Roll in a mixture of chopped parsley and pistachios until evenly coated.
- Chill and serve: Refrigerate for at least one hour before slicing or serving whole on a platter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg