Rosemary Roasted Garlic Bean Soup

Rosemary Roasted Garlic Bean Soup is a comforting dish that warms the soul with its creamy texture and rich flavors. This delightful soup combines the earthiness of roasted garlic with savory white beans, creating a perfect meal for any occasion. Whether you’re hosting a dinner party, enjoying a cozy lunch, or looking for a nutritious weeknight dinner, this recipe shines. Plus, it offers a unique twist on traditional soups with the aromatic essence of rosemary and the option to include parmesan for extra richness.

Why You’ll Love This Recipe

• Easy to Prepare: This soup requires minimal prep time, making it perfect for busy days.
• Flavorful Combination: The blend of roasted garlic and fresh rosemary provides an unforgettable taste experience.
• Versatile Dish: Enjoy it as a hearty lunch or serve it as a starter at dinner parties.
• Nutritious Ingredients: Packed with protein-rich beans and healthy garlic, this soup is both satisfying and good for you.
• Comforting & Cozy: Ideal for chilly evenings or when you need a warm pick-me-up.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are the key utensils needed to create this delicious Rosemary Roasted Garlic Bean Soup.

Essential Tools and Equipment

• Large saucepan
• Baking dish
• Aluminum foil
• Countertop or immersion blender

Importance of Each Tool

• Large saucepan: A sturdy pot allows even heating and ample space for simmering your soup perfectly.
• Baking dish: Ideal for roasting garlic, ensuring it cooks evenly while retaining its flavors.
• Aluminum foil: Wrapping garlic in foil traps heat and moisture, leading to beautifully roasted cloves.
• Countertop or immersion blender: These tools create a smooth, creamy texture that elevates your soup’s consistency.

Ingredients

Creamy white beans, roasted garlic, and rosemary blend for a rich, savory soup finished with parmesan.

For the Roasted Garlic

• 3 heads garlic, top 1/8 inch (3 mm) removed

For the Soup Base

• 1 tablespoon (15 ml) oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 4 cups (950 ml) chicken broth or vegetable broth
• 3 cans (each 410 g) white beans, rinsed and drained
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1/4 cup (25 g) parmigiano reggiano, grated (optional)
• 1 tablespoon (15 ml) lemon juice
• Salt and pepper, to taste

How to Make Rosemary Roasted Garlic Bean Soup

Step 1: Preheat the Oven

Preheat the oven to 180°C. Drizzle oil over the exposed garlic heads, wrap tightly in aluminum foil, and roast until golden brown and tender, about 60 to 90 minutes.

Step 2: Sauté Onions

Heat oil in a large saucepan over medium heat. Add diced onion and cook until softened, about 5 to 7 minutes.

Step 3: Add Chopped Garlic

Add chopped garlic to the onions in the saucepan. Cook while stirring frequently until fragrant, about 1 minute.

Step 4: Combine Broth and Beans

Pour in chicken broth along with rinsed white beans and chopped rosemary. Bring this mixture to a boil before reducing heat. Let it simmer gently for 5 minutes.

Step 5: Incorporate Roasted Garlic

Squeeze the roasted garlic cloves from their skins directly into the soup mixture. Stir well.

Step 6: Blend Until Smooth

Purée the soup using either a countertop or immersion blender until completely smooth and creamy.

Step 7: Finishing Touches

Stir in grated parmesan (if using), add lemon juice, and season to taste with salt and pepper. Serve immediately for optimal flavor.

How to Serve Rosemary Roasted Garlic Bean Soup

Rosemary Roasted Garlic Bean Soup is a hearty and comforting dish that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.

With Crusty Bread

• Serve with warm, crusty bread for dipping. The bread’s texture complements the creamy soup perfectly.

Topped with Fresh Herbs

• Add a sprinkle of fresh parsley or additional rosemary on top for a pop of color and flavor.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil adds richness and enhances the savory notes of the soup.

Accompanied by a Salad

• Pair with a fresh green salad dressed lightly with lemon vinaigrette for a balanced meal.

In a Bread Bowl

• For a fun twist, serve the soup in hollowed-out bread rolls. This not only looks great but also adds an extra layer of flavor.

Garnished with Parmesan

• Top each bowl with freshly grated parmesan cheese for an added depth of taste and texture.

How to Perfect Rosemary Roasted Garlic Bean Soup

Achieving the best version of Rosemary Roasted Garlic Bean Soup requires attention to detail. Here are some tips to ensure your soup turns out amazing every time.

• Use Fresh Ingredients: Opt for fresh garlic and herbs, as they provide a more robust flavor compared to dried alternatives.
• Adjust Consistency: If you prefer a thinner soup, add more broth until you reach your desired consistency.
• Control Seasoning: Taste as you go! Adjust salt and pepper to suit your personal preference.
• Blend Thoroughly: For a velvety texture, purée the soup until completely smooth, removing any lumps.
• Experiment with Spices: Consider adding other spices like thyme or smoked paprika for an extra flavor dimension.
• Store Properly: Keep leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.

Best Side Dishes for Rosemary Roasted Garlic Bean Soup

Pairing side dishes with Rosemary Roasted Garlic Bean Soup can elevate your meal. Here are some great options that complement its flavors beautifully.

1. Garlic Bread: Crispy bread infused with garlic butter makes an excellent accompaniment that pairs well with the soup’s creaminess.
2. Vegetable Crudités: Fresh vegetables like carrots, cucumbers, and bell peppers add crunch and freshness, making them a perfect light side.
3. Quinoa Salad: A light quinoa salad packed with vegetables provides a nutritious contrast that’s tasty alongside the rich soup.
4. Stuffed Peppers: Flavorful stuffed bell peppers can serve as a hearty side that complements the bean soup’s textures.
5. Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers enhance the meal while adding healthy elements.
6. Cheese Platter: A selection of cheeses can balance the flavors; consider serving it alongside crackers or fresh fruit for variety.
7. Pasta Primavera: Light pasta tossed with seasonal vegetables offers an appealing contrast to the creamy bean soup.
8. Sweet Potato Wedges: Oven-roasted sweet potato wedges add sweetness and earthiness that pair well with rosemary flavors.

Common Mistakes to Avoid

Making delicious Rosemary Roasted Garlic Bean Soup is easy, but it’s important to avoid common pitfalls. Here are some mistakes to watch out for:

• Skipping the roasting step: Roasting garlic enhances its flavor and sweetness. Always roast it until golden brown for the best taste.
• Using low-quality broth: The broth is a key ingredient that impacts the soup’s flavor. Opt for high-quality chicken or vegetable broth for a richer taste.
• Not seasoning properly: Overlooking salt and pepper can make your soup bland. Taste as you go and adjust seasonings before serving.
• Rushing the blending process: To achieve a creamy texture, blend the soup thoroughly. Take your time to ensure it’s smooth and velvety.
• Ignoring customization options: This recipe is versatile! Don’t hesitate to add your favorite herbs or spices for a personal touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 4 days in the refrigerator.

Freezing Rosemary Roasted Garlic Bean Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Rosemary Roasted Garlic Bean Soup

• Oven: Preheat to 180°C (350°F). Place soup in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What makes Rosemary Roasted Garlic Bean Soup creamy?

The creaminess comes from blending white beans and roasted garlic together, creating a smooth texture that feels rich without using cream.

Can I use dried beans instead of canned?

Yes! If using dried beans, soak them overnight and cook them until tender before adding them to the soup.

How can I customize my Rosemary Roasted Garlic Bean Soup?

Feel free to experiment with different herbs like thyme or basil, or add vegetables such as carrots or celery for added nutrition.

Is this soup suitable for meal prep?

Absolutely! Rosemary Roasted Garlic Bean Soup is perfect for meal prep as it stores well in the fridge or freezer, making it easy to enjoy throughout the week.

What can I serve with this soup?

Pair it with crusty bread, a fresh salad, or even grilled vegetables for a complete meal experience.

Final Thoughts

Rosemary Roasted Garlic Bean Soup is not only comforting but also offers endless possibilities for customization. You can easily adjust flavors by adding new herbs or vegetables. Try this recipe today and enjoy its rich taste and nutritious benefits!

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Enjoy a warm bowl of Rosemary Roasted Garlic Bean Soup that’s creamy and flavorful. Perfect for any day—try it now!

• Total Time: 1 hour 45 minutes
• Yield: About 6 servings 1x

Ingredients

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• 3 heads garlic
• 1 tablespoon oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 4 cups chicken broth or vegetable broth
• 3 cans (410 g each) white beans, rinsed and drained
• 2 teaspoons fresh rosemary, chopped
• 1/4 cup grated parmesan (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 180°C (350°F). Drizzle oil over the garlic heads, wrap in aluminum foil, and roast for 60-90 minutes until golden.
2. In a large saucepan over medium heat, sauté the diced onion in oil until softened (5-7 minutes).
3. Stir in chopped garlic and cook until fragrant (about 1 minute).
4. Add chicken broth, rinsed white beans, and rosemary; bring to boil then simmer for 5 minutes.
5. Squeeze roasted garlic into the soup mixture and stir well.
6. Blend the soup until smooth using a countertop or immersion blender.
7. If desired, stir in grated parmesan and lemon juice; season with salt and pepper before serving.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Soup
• Method: Baking/Sautéing/Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 bowl (approximately 250g)
• Calories: 220
• Sugar: 2g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 5mg