Salmon Quiche

Salmon Quiche is a delightful dish that combines creamy flavors with a flaky crust, making it perfect for brunch, lunch, or even dinner. This versatile recipe allows you to use leftover salmon, and it can be served hot or cold. With its rich texture and savory taste, Salmon Quiche is sure to impress your family and friends at any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This Salmon Quiche comes together quickly, making it ideal for busy weekdays or last-minute gatherings.
• Flavorful and Satisfying: With creamy cheese, fresh spinach, and tender salmon, every bite is a burst of flavor that will leave you wanting more.
• Versatile Dish: Perfect for breakfast, brunch, or light dinner; this quiche can fit into any meal plan.
• Great for Leftovers: Utilize leftover salmon in this recipe, reducing food waste while creating something delicious.
• Customizable: Feel free to add your favorite vegetables or herbs to personalize your quiche.

Tools and Preparation

Before diving into the recipe, it’s important to gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Pie dish
• Mixing bowl
• Whisk
• Frying pan
• Knife and chopping board

Importance of Each Tool

• Pie dish: A good quality pie dish ensures even baking of the quiche crust.
• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without spills.
• Whisk: A whisk helps achieve a smooth egg mixture, crucial for a creamy texture in the quiche.

Ingredients

For the Crust

• 2 parts regular flour to 1 part butter. I usually use 2 cups of flour and 1 cup of butter for an 8 inch pie dish and 2 or 3 tablespoons of water

For the Filling

• 125 g white onions or shallots, 4 oz, finely chopped
• 15 g butter, 1/2 oz
• 2 eggs
• salt & pepper
• 1/2 cup of shredded salmon, I used some leftovers
• 3/4 cup cream, thickened
• 60 g cheese, 2 oz
• 1/4 cup of finely chopped spinach

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Salmon Quiche

Step 1: Prepare the Dough

Start by mixing the flour and butter together until a dough forms. If necessary, add approximately 1½ tablespoons of water. Remember that salt is optional. Handle the dough gently; once combined, press it into your pie pan. Refrigerate for about an hour.

Step 2: Cook the Onions

Finely chop the white onions or shallots. In a frying pan over medium heat, melt the butter. Add the onions and cook slowly for about 5–6 minutes until they’re soft. Allow them to cool before adding them to your mixture.

Step 3: Mix the Filling

In a mixing bowl, beat together the eggs with salt and pepper. Then add in the cream followed by the spinach. Mix well until fully combined.

Step 4: Assemble the Quiche

Preheat your oven to 425°F (220°C). Start by sprinkling cheese evenly at the bottom of your prepared pie crust. Next, layer in the shredded salmon evenly across the cheese. Pour your egg mixture over everything in the pie dish.

Step 5: Bake

Bake in your preheated oven at 425°F for about 10 minutes. Then reduce the temperature to 375°F (190°C) and continue baking for an additional 20 minutes. Let it cool slightly before serving; Salmon Quiche can be enjoyed hot or cold!

How to Serve Salmon Quiche

Salmon quiche is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for breakfast, lunch, or dinner, these serving suggestions will enhance your dining experience.

Breakfast Delight

• Fresh Fruits: Pair your quiche with a side of seasonal fruits like berries or melon for a refreshing touch.
• Coffee or Tea: A warm cup of coffee or tea complements the flavors of salmon beautifully, making it perfect for breakfast.

Light Lunch Option

• Mixed Green Salad: Serve with a simple salad dressed in vinaigrette for a light and nutritious lunch.
• Crusty Bread: A slice of crusty bread or a baguette can add texture and make the meal more filling.

Elegant Dinner Presentation

• Herbed Butter Sauce: Drizzle herbed butter over the quiche before serving for an elegant touch.
• Roasted Vegetables: Roasted asparagus or Brussels sprouts make a delicious side that pairs well with the rich flavors of the quiche.

Picnic Treat

• Chilled White Wine: For outdoor dining, pair your salmon quiche with chilled white wine to elevate the picnic experience.
• Savory Tart: Bring along another savory tart as an alternative option to keep things interesting.

How to Perfect Salmon Quiche

To create a flawless salmon quiche, consider these essential tips. They will help you achieve a delicious and visually appealing dish.

• Use Fresh Ingredients: Always opt for fresh salmon and vegetables to enhance flavor and texture.
• Pre-bake Crust: Pre-baking your pie crust helps prevent sogginess and ensures a flaky texture.
• Cool Onions Completely: Allow cooked onions to cool before adding them to the mixture; this prevents curdling of the eggs.
• Don’t Overmix Egg Mixture: Mix just until combined to maintain a fluffy consistency when baked.
• Let It Rest: Allow the quiche to rest after baking; this helps it firm up and makes slicing easier.
• Experiment with Cheese: Try different types of cheese, such as feta or goat cheese, for unique flavors that complement the salmon.

Best Side Dishes for Salmon Quiche

Pairing sides with your salmon quiche can elevate your meal. Here are some fantastic options that work well together.

1. Garden Salad: A mix of greens topped with cherry tomatoes and cucumbers provides freshness.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty addition.
3. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the quiche.
4. Grilled Asparagus: Lightly grilled asparagus adds elegance and enhances the meal’s presentation.
5. Garlic Bread: This buttery delight is perfect for soaking up any leftover flavors from your plate.
6. Fruit Salad: A fruity blend adds sweetness and contrast, making it a delightful pairing.

Common Mistakes to Avoid

When making Salmon Quiche, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Overworking the dough: If you knead the dough too much, it can become tough. Mix just until combined and handle it gently.
• Skipping the cooling step: Allowing the onions to cool after cooking helps prevent curdling of the eggs in your mixture. Always let them cool completely before adding.
• Not measuring ingredients accurately: Precision matters in baking. Use a kitchen scale for dry ingredients and measuring cups for liquids to ensure accuracy.
• Ignoring cooking times: Cooking at incorrect temperatures can lead to an undercooked or overcooked quiche. Follow the recipe’s temperature and timing closely.
• Neglecting seasoning: Salmon has a distinct flavor, but adding salt and pepper enhances all components of your quiche. Don’t skip this step!

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Salmon Quiche

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Salmon Quiche

• Oven: Preheat to 350°F (175°C). Place quiche on a baking sheet and heat for about 15-20 minutes until warm throughout.
• Microwave: Heat individual slices on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-10 minutes.

Frequently Asked Questions

How can I customize my Salmon Quiche?

You can easily add different vegetables like bell peppers or mushrooms, or switch out salmon for another type of fish or protein.

Can I make Salmon Quiche ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.

What is the best way to serve Salmon Quiche?

Salmon Quiche is delightful both hot and cold. Pair it with a fresh salad or some steamed vegetables for a complete meal.

How do I know when my Salmon Quiche is done?

Your quiche should be golden brown on top and set in the center. A knife inserted should come out clean.

Final Thoughts

This Salmon Quiche is not only delicious but also incredibly versatile. Whether you enjoy it warm from the oven or chilled as leftovers, it makes a perfect dish for any occasion. Feel free to customize with your favorite ingredients to create a quiche tailored just for you!

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Salmon Quiche

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Salmon Quiche is a deliciously creamy dish nestled in a flaky crust, perfect for any meal of the day. Whether you’re hosting a brunch, enjoying a light lunch, or looking for an elegant dinner option, this versatile quiche is sure to impress. The combination of tender salmon, fresh spinach, and savory cheese creates an irresistible flavor profile that your family and friends will love. Plus, it’s a fantastic way to utilize leftover salmon while reducing food waste. Serve it warm or cold, and watch it disappear from the table!

• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

Ingredients

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• 2 cups all-purpose flour
• 1 cup butter
• 125g white onions or shallots
• 15g butter (for cooking onions)
• 2 eggs
• Salt and pepper
• 1/2 cup shredded salmon
• 3/4 cup thickened cream
• 60g cheese (your choice)
• 1/4 cup finely chopped spinach
• Fresh parsley (for garnish)

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Instructions

1. Prepare the Dough: Mix flour and butter until crumbly; add water as needed. Press into a pie dish and refrigerate for an hour.
2. Cook the Onions: Sauté chopped onions in butter over medium heat until soft; let cool.
3. Mix the Filling: Beat eggs with salt and pepper; add cream and spinach.
4. Assemble the Quiche: Preheat oven to 425°F (220°C). Layer cheese, then salmon in crust; pour egg mixture over top.
5. Bake: Start at 425°F for 10 minutes, then reduce to 375°F (190°C) for an additional 20 minutes.

• Author: Diary
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 95mg