Ingredients
Scale
- 1 cup salted butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 and 1/4 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/8 tsp ground cloves
- 4 large apples, peeled and diced
- 1/4 cup salted butter, cubed
- 2 tbsp apple cider or 1 tsp lemon juice
- 1/2 cup brown sugar
- 1 and 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1 cup granulated sugar (for caramel)
- 6 tbsp salted butter, cubed
- 1/2 cup + 1 tbsp heavy cream
- pinch of flaky sea salt
- 1/2 cup granulated sugar (for crumble)
- 2 and 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1/8 tsp ground cloves
- 1/4 cup salted butter, melted
- 1/4 cup light brown sugar, packed
- 1 and 1/2 tbsp granulated sugar
- 1/2 cup + 1 tbsp all-purpose flour
Instructions
- Preheat your oven to 365°F (185°C).
- Cream butter and sugars together until fluffy. Add eggs and vanilla; mix well.
- Combine dry ingredients; gradually add to wet mixture until combined. Chill the dough for at least 30 minutes.
- Prepare the apple filling by cooking diced apples with butter, sugar, and spices until tender. Cool before using.
- Make salted caramel sauce: heat sugar in a saucepan until melted, then stir in butter and cream until smooth.
- Scoop chilled dough into balls and place on baking sheets lined with parchment paper.
- Bake cookies for 10-12 minutes until edges are set but centers look slightly underdone.
- Once cooled, fill with apple mixture, top with crumble, and drizzle with caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg