Ingredients
Scale
- 12 oz. polish sausage
- 1 small head of cabbage
- 2 medium carrots
- 1/2 large red onion
- 4 T butter
- Dried thyme to taste
- Salt to taste
- Fresh-ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat or oven to 450°F (230°C).
- Cut cabbage into bite-sized chunks, slice sausage into pieces, cut onion into thick slivers, and slice carrots into half-moons.
- Lay out four double sheets of heavy-duty foil and spray with non-stick spray.
- Divide veggies among the foil sheets, season with salt, pepper, thyme, and add butter.
- Place sausage slices on top of the vegetables.
- Wrap the foil tightly to seal each packet.
- Cook on the grill for 20-25 minutes or bake in the oven for 30-35 minutes, turning once halfway through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approx. 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg