Ingredients
Scale
- 2 pounds ground beef (or substitute with turkey or lamb)
- 1 sleeve finely crushed saltine crackers
- 2 room temperature eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- 3 tablespoons ketchup
- 1/2 cup canned crushed tomatoes
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, crushed saltine crackers, minced onion, minced bell pepper, ketchup, and crushed tomatoes.
- Add the eggs and mix gently until just combined.
- Form the mixture into two-tablespoon-sized meatballs and place them on a parchment-lined baking sheet.
- Bake for about 50 minutes or until cooked through.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approx. 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg