Ingredients
Scale
- 2 cups peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag (12-ounce) chocolate chips
- 1 bag (12-ounce) butterscotch chips
Instructions
- In a Dutch oven over medium heat, combine peanut butter, corn syrup, and sugar. Stir continuously until smooth.
- Gradually mix in the crispy rice cereal until well-coated.
- Spread the mixture into three rectangles on parchment paper and let cool completely.
- Melt the chocolate and butterscotch chips in a microwaveable bowl, heating in 30-second intervals until fully melted.
- Pour the melted mixture over each rectangle and spread evenly.
- Roll each rectangle tightly from one edge to form pinwheels.
- Slice into half to one-inch thick pieces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg